When Christmas is the big-deal meal of the year and the turkey and ham are the table’s crowning glory, tools of a higher order are called for. Make carving a joy with these fine weapons of mass digestion.
1 Chef Inox carving fork, $4.99, and carving knife, $5.99, from Tomkin.
2 F.Dick red-handled fork, $131.95, and knife, $145.95, from The Bay Tree.
3 Shun “Kaji” carving set, $549.95, from Williams-Sonoma.
4 Global carving knife, $155, and fork, $129.
5 Lamson & Goodnow slicer, $129.95, and fork, $89.95, from Chef and the Cook.
6 Maxwell & Williams “Pistol Grip” carving set, $49.95.
The Gourmet Traveller Team
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Andrew Finlayson
