The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Viva verde

With this season's new pieces on show, getting your greens has never been easier.

There's no better time of year to celebrate the verdant end of the spectrum than the start of spring - with patterns thrown in for visual texture.

1 Small "Ball" bowl, $66, "Green Swirl Temple" plate, $80, and small "Butterfly Wing" plate, $90, from Dinosaur Designs

2 "South Pacific" tablecloth, $185, from Bonnie and Neil

3 Helbak "Dot" milk jug, $55, from Asger Design

4 "Vienna" small turquoise plate, $9.50, from Orson & Blake

5 Japanese hand-blown glasses, small $34, large $44, from Mud Australia

6 "Grafika" postcard, $2, from The Bay Tree

7 Littala "Teema" celadon plate (16x16cm), $45.95, from Design Mode International. 1800 084 258

8 Paper straws, $5.95 for a pack of 25 (one colour), from Emerald + Ella

9 "Bird" spoon, $6.95, from The Bay Tree

10 Box Bone, $79, from Orson & Blake

11 "Chevron" placemat, $29.95, from Aura by Tracie Ellis

12 "Oiva" serving pot, $115, from Marimekko. 13 Littala "Alvar Aalto" vase, $179.95, from Design Mode International. 1800 084 258

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