Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Viva verde

With this season's new pieces on show, getting your greens has never been easier.

There's no better time of year to celebrate the verdant end of the spectrum than the start of spring - with patterns thrown in for visual texture.

1 Small "Ball" bowl, $66, "Green Swirl Temple" plate, $80, and small "Butterfly Wing" plate, $90, from Dinosaur Designs

2 "South Pacific" tablecloth, $185, from Bonnie and Neil

3 Helbak "Dot" milk jug, $55, from Asger Design

4 "Vienna" small turquoise plate, $9.50, from Orson & Blake

5 Japanese hand-blown glasses, small $34, large $44, from Mud Australia

6 "Grafika" postcard, $2, from The Bay Tree

7 Littala "Teema" celadon plate (16x16cm), $45.95, from Design Mode International. 1800 084 258

8 Paper straws, $5.95 for a pack of 25 (one colour), from Emerald + Ella

9 "Bird" spoon, $6.95, from The Bay Tree

10 Box Bone, $79, from Orson & Blake

11 "Chevron" placemat, $29.95, from Aura by Tracie Ellis

12 "Oiva" serving pot, $115, from Marimekko. 13 Littala "Alvar Aalto" vase, $179.95, from Design Mode International. 1800 084 258

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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