Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Viva verde

With this season's new pieces on show, getting your greens has never been easier.

There's no better time of year to celebrate the verdant end of the spectrum than the start of spring - with patterns thrown in for visual texture.

1 Small "Ball" bowl, $66, "Green Swirl Temple" plate, $80, and small "Butterfly Wing" plate, $90, from Dinosaur Designs

2 "South Pacific" tablecloth, $185, from Bonnie and Neil

3 Helbak "Dot" milk jug, $55, from Asger Design

4 "Vienna" small turquoise plate, $9.50, from Orson & Blake

5 Japanese hand-blown glasses, small $34, large $44, from Mud Australia

6 "Grafika" postcard, $2, from The Bay Tree

7 Littala "Teema" celadon plate (16x16cm), $45.95, from Design Mode International. 1800 084 258

8 Paper straws, $5.95 for a pack of 25 (one colour), from Emerald + Ella

9 "Bird" spoon, $6.95, from The Bay Tree

10 Box Bone, $79, from Orson & Blake

11 "Chevron" placemat, $29.95, from Aura by Tracie Ellis

12 "Oiva" serving pot, $115, from Marimekko. 13 Littala "Alvar Aalto" vase, $179.95, from Design Mode International. 1800 084 258


Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
This is how the founder of Aerin throws a dinner party
Outdoor dining
The Gourmet Traveller Christmas Boutique extends opening hours
Flutes & saucers
Our second homewares range is out now
Our pop-up Christmas Boutique is now open
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...


Globetrotting coffee-obsessives, meet the Rok espresso maker...

Cake stands

Raise your gateaux to new heights with a glam cake stand.

Winter design trends

Accent marble with timber and metallics for wintry cool.

BindFold napery

Between her backyard and laundry in Melbourne, Victoria Pemb...

Mortars and pestles

Extract the most from your spices with mortars and pestles; ...


Be it ever so humble, there’s few things as homely as a good...

Hank pepper mills and salt bowls

Subtle in style, strong on character.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.