The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Artists' Editions at Faux: Australia Series launch at Spence & Lyda

Australian artists Belinda Fox, James Gordon, Lucas Grogan and Marc Standing have launched a limited edition series of bone china dinnerware, now available exclusively at the Spence & Lyda showroom in Sydney.

The Artists' Editions Australia Series is a collaboration between the four designers (who are each represented by The Cat Street Gallery in Hong Kong) with Faux, a lifestyle company dedicated to marrying contemporary art with interiors.

"We want artists to gain exposure through other mediums, not normally associated with their art," said Faux co-founder Louis Papachristou, who joined guests from Hong Kong for the launch at Spence & Lyda, last week.

Each artist's collection spans four different china products: dinner plate, oval platter, large salad bowl; and medium-sized bowl. "This is our first Australian series," said Papachristou. "We've chosen four artists that, individually, are very different."

The designs feature everything from delicate lotus flowers and birds by printmaker Belinda Fox to monochrome watercolour illustrations of oysters and crustaceans by multi-medium artist James Gordon. A more traditional blue-and-white geometric design by textile artist Lucas Grogan and a striking red, pink and black garden scene by painter Marc Standing, complete the collection.

"The work is all decaled," Papachristou said. "We take the artists' work, photograph it, and then heat-transfer it onto the fine china. They're an edition of 80 pieces, so once the collection is gone, it's gone."

Fifteen per cent of the sale proceeds will go to launching Faux's new foundation, The Society for Artist Residencies, in Hong Kong.

"We're setting the program up so that established and emerging Australian artists can come to Hong Kong to produce new works in a new environment," said Papachristou.

"If we garner enough interest here with the Australia series, I hope we can repeat this with more artists in other parts of the world, too. The possibilities for cross-cultural and cross-disciplinary dialogue are endless." 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
The Ultimate Picnic Backpack
14.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Fiendish

Globetrotting coffee-obsessives, meet the Rok espresso maker...

Cake stands

Raise your gateaux to new heights with a glam cake stand.

Winter design trends

Accent marble with timber and metallics for wintry cool.

BindFold napery

Between her backyard and laundry in Melbourne, Victoria Pemb...

Mortars and pestles

Extract the most from your spices with mortars and pestles; ...

Mugs

Be it ever so humble, there’s few things as homely as a good...

Hank pepper mills and salt bowls

Subtle in style, strong on character.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×