We’ve got the scoop on the handiest tools for dishing out your iced desserts. Dig in.
1 Stainless “Soft Touch” ice-cream scoop, $12.95, from Cuisinart.
2 Ecology Provisions ice-cream scoop, $8.95, from David Jones.
3 Piazza ice-cream scoop in medium, $36, from Williams-Sonoma.
4 Zyliss ice-cream scoop, $22.99, from Robins Kitchen.
5 Chef du Monde ice-cream scoop, $9.95, from Maxwell & Williams.
6 Ice-cream scoop, with trigger handle, 60mm, $14.95, from Wheel & Barrow.
7 Gelati scoop in aluminium, $7.95, from Wheel & Barrow.
8 Gelato spade, $9.95, from Chefs’ Warehouse.
Related link: ice-cream recipes.
The Gourmet Traveller Team
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
James Evans
