The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Teacups

It's high time to give high tea a shake-up - score style points with these on-trend cups and mugs.

1 Stockholm tea mug, $16, from T2.

2 Bridget Bodenham teacup, $33, from Mr Kitly.

3 Teacup in Duck Egg, $70 with saucer, from Mud Australia.


4 Marble cup, $26 with saucer, from T2.


5 Retro teacup, $39.95 with saucer, from Outliving.


6 Christopher Plumridge hand-thrown mug, $99, from Claystone Pottery.


7 Dawn Vachon ceramic "Slub" cup, $80 with saucer, from Koskela.


8 Ruth M "Dot" cup by Anne Black, $42.45, from Hard to Find.


9 Orla Kiely "Flower Abacus" mug, $24.95, from Outliving.


10 Mug in Storm Cloud, $29, from Bison Australia.


11 Madrid teacup, $30 with saucer, from T2.


12 Cashmere Charming cup, $12.95 with saucer, from Maxwell & Williams.


13 Back to Black cup, $24 with saucer, from T2.


14 Kami wooden cup, $80, from Mr Kitly.


15 Dawn Vachon ceramic "Slub" cup, $80 with saucer, from Koskela.

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Flutes & saucers
05.12.2016
Our second homewares range is out now
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16.11.2016
The Ultimate Picnic Backpack
14.11.2016
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