The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Qantas introduces the Dreamliner and non-stop flights to London

What does this mean for air travel? Prepare for a journey that is lighter, smoother and greener.

Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Gravy jugs

When you're looking for sauce material, pick a show boat to bring a splash of style to winter comfort dining.

1 Small porcelain jug, $22, from Mud Australia.

2 Glass gravy boat, 60ml, $3.95, from Maxwell & Williams

3 Ciroa "Bistro" jug, $7.95, from David Jones

4 Jester jug with gold foil, $24.90, from Citta Design

5 Piluvyt gravy jug with warmer, $86, from Williams-Sonoma

6 Tony Sly jug, $30, from The Bay Tree

7 Enamel jug, in Flint, $50, from Koskela

8 Kitchen jug, in Half Moon, $29.95, from Robert Gordon Australia

9 Sterling silver vintage gravy boat, $95, from The Bay Tree

10 Glass gravy boat, $29.95, from Williams-Sonoma

11 Vintage gravy jug, $65, from The Bay Tree. Solid walnut circle shelf, large, $890, from Bride and Wolfe


Winter roasts


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