The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Eurolinx unveil a new showroom

Eurolinx, importer of one our favourite European appliance brands, Ilve and, as of last week, French induction pioneers De Dietrich, has unveiled a sharp new Sydney showroom featuring 448 square metres of luxury kitchen-kit goodness.

The launch of the Sydney showroom also marked the return of De Dietrich to the Australian market. "De Dietrich originated in Alsace in France 325 years ago," said the company's export manager Jean de Poncins, who flew in from France to mark the occasion. "It's an international brand known for its design and innovative technology. It continues to drive the philosophy of the brand today and we are excited to bring this legacy back to Australia with our partnership with Eurolinx."

To add to the excitement, Eurolinx enlisted the help of stylist duo Lucy Tweed and Jane Frosh (aka Cool Edies) to oversee the design of the showroom - a space which channels the "history and heart of an industrial French apartment" through polished concrete floors, pink copper edging, and touches of American oak.

"A kitchen showroom is often a cold, uninviting place," says Frosh. "We wanted to design an emotive, warm space - a space people felt a connection with."

Eurolinx showroom, 48-50 Moore St, Leichhardt, NSW, 1300 694 583.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
The Ultimate Picnic Backpack
14.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Party season recipes

Get set to party with these fun recipes perfect for entertai...

Gourmet Christmas gift guide

It’s better to give than to receive. Unless, of course, the ...

Gourmet Traveller Christmas gift guide

Looking for the perfect gift for the gourmet traveller in yo...

Mother's Day gift guide

Need inspiration for the perfect Mother's Day gift? Look no ...

Attention to detail

Bold prints and tribal accents are dominating the catwalk, a...

Glam packed

Make the case for a night on the town by stashing these spar...

Man vs wild

Gentlemen, beat a stylish winter retreat in effortless essen...

Colour coded

Liberate your inner artist and step into a colourful new wor...

Father's Day gift guide

Whether dad's a cook, an entertainer or a frequent flyer, we...

Disport yourself

Fun and fitting for sport and lounge, these urban casuals wi...

Stylish kitchen products

Looking for a statement piece for your kitchen? Or a product...

Essential travel products

Whether your travel is of the long-haul or armchair variety,...

Perfect party cakes

Looking for the perfect cake to rock your party? We've handp...

Party season products

Our favourite kitchen and travel products of the month.

2013 Christmas gift guide

From crystal desktop booze bars to designer beach towels her...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×