The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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Reader lunch: Fred's, Sydney
24.01.2017

Beat the queues to Sydney's most sought-after table and join us for a knockout summery lunch at Fred's.

Greg Malouf returns to Dubai
24.01.2017

After spending the past 12 months writing books and doing one-off dinners the Australian chef is poised to open an exciting new restaurant in the Middle Eastern capital.

Merivale’s The Chicken Shop opens this week
24.01.2017

Ben Greeno’s long-awaited side-hustle, The Chicken Shop, is opening on Australia Day, right next to The Paddington.

Nour Sydney kicks off guest chef series
23.01.2017

Ghostboy Cantina did it with Temp Taquero in Dixon House and at Tio's. Automata did it with Auto.Lab. And now Nour, the powder-pink themed modern Lebanese eatery in Surry Hills, is joining the club with a guest chef series, too.

Our third Chinese-language edition is out now
23.01.2017

Dedicated to being the best guide to Australia, our latest Chinese-language edition includes a checklist of the country's essential new restaurants, our most beautiful beaches, and much more.

Blanca Bar & Dining to open in Bondi this week
23.01.2017

Bjorck describes the food as "European-style," but with "nice fresh Japanese flavours".

Jackalope hotel opens on the Mornington Peninsula
20.01.2017

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

Stokehouse, Melbourne Review
19.01.2017

An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.

Salt & pepper mills, shakers and dishes

However you take your seasoning, there's a smart piece to do the job (clockwise, from top left).

1 "Lucy" salt and pepper grinders, $44.95 each, from Country Road.

2 Maxwell & Williams mini salt and pepper mills, $9.95 each.

3 Seletti Estetico Quotidiano salt and pepper cellars, $12 each.

4 "Whistler" salt and pepper shakers, $39 per set, from The Design Hunter.

5 "Asahineko" shakers, $55 per set, from Ginkgo Leaf.

6 Alessi pepper mill, $180, from David Jones.

7 Tio salt and pepper shakers, $5.95 each, from Country Road.

8 Milk & Sugar teak salt and pepper set, $24.95, from From the Owl.

9 Pebble salt and pepper shakers, $64.95 per set, from From the Owl.

10 Dinosaur Designs "Flow" soy dish, $45.

11 Aldo Bakker "I Pourer", $80, from Georg Jensen.

12 "Stellenbosch" salt dish, $35, from Pure and General.

13 Muuto Plus "One" salt cellar, $49, from Safari Living.

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