The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Kitchen canisters

Be they baking ingredients, pastas or homemade treats, store your pantry staples for keeps.

1 Le Creuset stoneware storage jar, $39.

2 Kaico Maru small enamel canister, $49, from Ginkgo Leaf.

3 Jar with chalkboard, $19, from The Country Trader.

4 Large Apothecary jar, $45, from The Country Trader.

5 Large ceramic canister, $24.95, from Country Road.

6 Large ribbed canister with maple lid in grey, $36, from Williams-Sonoma.

7 Rainy Sunday Mason storage jar with copper lid in 500ml, $21.95, from Lark.

8 Boites Hautes Atelier No 1. tin, $45, from The Country Trader.

9 Emma Bridgewater Black Toast Hatch biscuit barrel, $24.95, from The Bay Tree.

10 Large copper canister, $120, from Williams-Sonoma.

11 Maxwell & Williams Peek canister with bamboo lid in 750ml, $13.95.

12 Ecology Staples ceramic canister in indigo, $34.95, from CWM, (03) 9765 5700.

13 Maxwell & Williams Peek canister in 750ml, $11.95.

14 Studio Mute border tall canister in navy, white and black, $129, from Ginkgo Leaf.

15 Large white enamel canister, $29, from West Elm. Förhöja wall cabinets in grey and birch, $14.99 each, from Ikea.

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