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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
Spring is the time for linen, right? And one of GT's
favourite textile designers, Shilo Engelbrecht, will have all your
garden-party needs covered when she pops up as part of the InDesign Festival in Sydney's
Darlinghurst for a fortnight on August 3.
If you haven't yet had the pleasure of seeing Engelbrecht's work - upholstered in the elevators at Kit Kemp's Ham Yard Hotel in London, or more recently in the lounge at the Alex Hotel in Perth, perhaps - her textiles begin life as oil paintings before being digitally printed on European linens and silk.
"I'm interested in exploring abstract painting that doesn't form traditional repeating patterns," says Engelbrecht. "It all starts with the oil painting."
The August pop-up will launch the designer's homewares range, Älv, and also feature a number of Engelbrecht's larger-scale wall panels on display. The Älv collection includes napkins, bedding and cushions, aglow with burgundy, midnight blue and apricot, perhaps - as well as larger table-runners that would be equally at home thrown over the bed or couch as they would at your next spring feast in the garden.
The pop-up will also be the first opportunity to see Engelbrecht's range of wearable linens (relaxed unisex shirting, matching lounge suits and beach hats) before the collection becomes available online.
"I based the range on my studio workwear so the motivation was functionality and comfort," she says. "Like the homewares, it's perfect for the Australian climate and for travelling."
Engelbrecht, who was born in Cape Town, now divides her time between Stockholm, London and her parents' lychee farm in northern New South Wales. The Sydney pop-up comes shortly after her return from Sicily, where she had plenty of time to perfect al fresco dining. "It was a true reminder of how central the table is to life's memorable moments."
The Älv by Shilo Engelbrecht pop-up is open from 3 August to 16 August at 72 Oxford St, Darlinghurst, Sydney, NSW.
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