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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Spring is the time for linen, right? And one of GT's
favourite textile designers, Shilo Engelbrecht, will have all your
garden-party needs covered when she pops up as part of the InDesign Festival in Sydney's
Darlinghurst for a fortnight on August 3.
If you haven't yet had the pleasure of seeing Engelbrecht's work - upholstered in the elevators at Kit Kemp's Ham Yard Hotel in London, or more recently in the lounge at the Alex Hotel in Perth, perhaps - her textiles begin life as oil paintings before being digitally printed on European linens and silk.
"I'm interested in exploring abstract painting that doesn't form traditional repeating patterns," says Engelbrecht. "It all starts with the oil painting."
The August pop-up will launch the designer's homewares range, Älv, and also feature a number of Engelbrecht's larger-scale wall panels on display. The Älv collection includes napkins, bedding and cushions, aglow with burgundy, midnight blue and apricot, perhaps - as well as larger table-runners that would be equally at home thrown over the bed or couch as they would at your next spring feast in the garden.
The pop-up will also be the first opportunity to see Engelbrecht's range of wearable linens (relaxed unisex shirting, matching lounge suits and beach hats) before the collection becomes available online.
"I based the range on my studio workwear so the motivation was functionality and comfort," she says. "Like the homewares, it's perfect for the Australian climate and for travelling."
Engelbrecht, who was born in Cape Town, now divides her time between Stockholm, London and her parents' lychee farm in northern New South Wales. The Sydney pop-up comes shortly after her return from Sicily, where she had plenty of time to perfect al fresco dining. "It was a true reminder of how central the table is to life's memorable moments."
The Älv by Shilo Engelbrecht pop-up is open from 3 August to 16 August at 72 Oxford St, Darlinghurst, Sydney, NSW.
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