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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Nothing sets the mood for dinner like the enchanting glow of
1 Nocto candlestick in Rose, $35, with Ester & Erik candle, $11.20 for 2, from Nordic Fusion.
2 Glass tealight holder, $35, from Parterre, with "Glimma" unscented tealight in metal cup, $7.99 for 24, from Ikea.
3 Menu marble and copper candleholder, $149.95, from Nordic Fusion, with "Jubla" unscented candle, $7.99 for 8, from Ikea.
4 "Ersätta" 11cm candleholder, $9.99, with "Fenomen" unscented block candle, $9.99 for 5, from Ikea.
5 Skultana "Kin" candleholder, $99 (set of 3), from Nordic Fusion, with "Glimma" unscented tealight in metal cup, $7.99 for 24, from Ikea.
6 Claro Quartz candlestick, $1145 (set of 3), from Becker Minty, with Dibbern candle in Blue, $4, from Top3 by Design.
7 Geometric brass candleholder, $245 (set of 3), from Becker Minty, with "Jubla" unscented candle, $7.99 for 8, from Ikea.
8 "Supernova" small silver candleholder, $85, from Georg Jensen.
9 Eva Solo glass lantern, $85, from Top3 by Design, with "Glimma" unscented tealight in metal cup, $7.99 for 24, from Ikea.
10 "Mercury" candleholder, $6, from West Elm, with "Glimma" unscented tealight in metal cup, $7.99 for 24, from Ikea.
11 Medium pierced metal lantern, $24, from West Elm, with "Glimma" unscented tealight in metal cup, $7.99 for 24, from Ikea.
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Globetrotting coffee-obsessives, meet the Rok espresso maker...
Raise your gateaux to new heights with a glam cake stand.
Accent marble with timber and metallics for wintry cool.
Between her backyard and laundry in Melbourne, Victoria Pemb...
Extract the most from your spices with mortars and pestles; ...
Be it ever so humble, there’s few things as homely as a good...
Subtle in style, strong on character.
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