The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Royal Doulton celebrates its bicentenary

Jay Osgerby

Jay Osgerby

Better than a letter from the Queen, Royal Doulton is celebrating its bicentenary with a new designer range.

Though Barber & Osgerby and Royal Doulton were founded well over a century apart in London, their mutual recognition of quality design has drawn them together.

To create a commemorative range for its bicentenary, Royal Doulton commissioned "the two best designers in the UK right now", according to design director Dik Delaney.

The design duo of Edward Barber and Jay Osgerby has produced Olio, a tableware collection that pays tribute to Royal Doulton's unique design heritage. The 40-item collection of cutlery, and serving and tabletop items is fashioned in ceramic, stainless steel and wood, as well as glazed and unglazed clays. The pair has also created a commemorative matt-black stoneware vase inspired by the interlocking salt-glazed clay pipes that Henry Doulton designed in the 1840s, which later served as the foundation for underground sanitation in London. "We knew we weren't going to be reinventing the wheel with the shapes," Osgerby says, "but this is more about the history."

Delaney, who has been with Doulton for almost 25 years, couldn't be happier with the partnership. "We do what we do very well," he says, "but when you invite someone from a different industry or discipline, you get an exciting new perspective."

Barber & Osgerby limited-edition Pipe Vase for Royal Doulton, $249; pieces in its Olio collection start at $15.95

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
The Ultimate Picnic Backpack
14.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Fiendish

Globetrotting coffee-obsessives, meet the Rok espresso maker...

Cake stands

Raise your gateaux to new heights with a glam cake stand.

Winter design trends

Accent marble with timber and metallics for wintry cool.

BindFold napery

Between her backyard and laundry in Melbourne, Victoria Pemb...

Mortars and pestles

Extract the most from your spices with mortars and pestles; ...

Mugs

Be it ever so humble, there’s few things as homely as a good...

Hank pepper mills and salt bowls

Subtle in style, strong on character.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×