The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Style statement: Paloma Picasso Olive Leaf

Paloma Picasso

Paloma Picasso

Inspired design and a legendary legacy are hallmarks of Paloma Picasso’s exclusive Tiffany & Co. creations.

As the youngest child of renowned artists Pablo Picasso and Françoise Gilot, Paloma Picasso had creativity juices flowing through her veins before she even took her first steps.

A childhood spent surrounded by bohemian artists embodying joie de vivre and the vibrant, intellectual world of '60s France fostered her ingenuity.

A moment of inspired improvisation at the Folies Bergère - fashioning rhinestone necklaces from a gem-set bikini - garnered attention and a year later, Picasso was commissioned by Yves Saint Laurent to design jewellery for his collections.

In 1980, Picasso introduced her exclusive debut collection for Tiffany & Co. to high praise. Three decades later, her name is still synonymous with innovation and statement style. 

Her inspired Olive Leaf collection features 18-karat gold, brilliant green tsavorites, one-of-a-kind rings, bib necklaces and pear-shaped rubellites accents.

Capturing elements from the olive groves surrounding Picasso's serene Marrakech home, each stone is hand cut and set to maximise its beauty. The result? Visually striking jewels that become the benchmark for stylish sophistication.

The collection is wonderfully fluid, moving with a grace that's reminiscent of leaves lifted in gentle breeze or flowers dancing under the sun.

One of fine jewellery's most iconic stars, Picasso's flair for refined details and luxury designs is simply unparalleled.

 

This advertorial is presented by Tiffany & Co.

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Christmas Boutique is now open

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