The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Style statement: Paloma Picasso Sugar Stacks

Paloma Picasso’s jewelled masterpieces for Tiffany & Co. are known for their vibrant colours and lavish stones.

From the moment Paloma Picasso unveiled her debut collection for Tiffany & Co. some 36 years ago, it was clear boundary-pushing colours were at the heart of her designs.

Her unique use of hues and one-of-a-kind accessories featuring high-end gemstones has earned Picasso a reputation as one of the world's finest and most exciting luxury jewellery designers.

Despite a back catalogue that makes it hard to play favourites, her striking Sugar Stacks rings are without doubt one of her most recognisable creations.

To bring Picasso's designs to life, Tiffany artisans hand cut the square-shaped and pavé stones from an array of her favourite gemstones including amethyst, blue and pink sapphires, rose quartz and blue topaz, then set them in 18-karat yellow, white or rose gold.

The dazzling rings can be layered for extra intensity. "The rings can be worn alone or stacked in cool or high-contrast colours that delight the eye and lift the spirit like sugar candies," she says.

Sugar Stacks are a true embodiment of Picasso's playful, yet sophisticated personal style and it's this spirited aesthetic that's undoubtedly the key to her success.

It's one thing to be hailed "jewellery design's newest star" as she was back in 1980, but it's something else to still be seen as the benchmark for sophistication and refined designs more than three decades later.

But as Picasso has proven, she's no ordinary woman. 

 

This advertorial is presented by Tiffany & Co.

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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