Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Okonomiyaki with sticky soy pork belly

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Our favourite soup bowls

Styling by Aimee Jones

Styling by Aimee Jones

Amplify the comfort factor of warming winter broths with the X factor of beautiful bowls.

Dishes are listed left to right in ascending order. In the case bowls are stacked, the top is listed first.

1 Bambou Iris medium bowl, $25, from Maxwell & Williams.
2 Arne Clausen "Lotus" bowl, $35, from By Design Co.
3 Nicola Hart bowls, $65 each, from The Lost and Found Department.
4 Astier de Villatte "Villa Médicis" soup bowl, $185, from Palm Beach Home.
5 Davis & Waddell "Liberty" bowl, $8.
6 Chasseur La Cuisson French bowl in blue, $48.95 for a set of four.
7 Marble soup bowl, $9.95, from Salt & Pepper.
8 Cumulus bowl, $9.95, from Salt & Pepper.
9 Cobra medium bowl, $35, from Georg Jensen.
10 Floreana Blue deep plate, $29.95, from Villeroy & Boch.
11 Scope dip bowl, $12.95, from Country Road.
12 Vera Wang Wedgwood Grosgrain Indigo Rim soup bowl, $94.95, from WWRD.
13 Large tapas bowlin half moon, $31.95, from Robert Gordon Australia.
14 Large double-handled soup bowl, $50 for a set of four, from Williams-Sonoma.
15 White Basics Lion soup bowl, $4.95, from Maxwell & Williams.
Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Outdoor dining
01.03.2017
The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Battle of the bills

Kelly Eng rehearses her restaurant game plan, flexes her for...

Meet your maker: florist Sophia Kaplan

Tree peonies, dahlias and dogwood blossoms are on the menu f...

In full bloom

While the dining table is at the centre of any Christmas cel...

Leave it to your oven

Step back and let your oven do the work at your next dinner ...

Five Australian ceramicists to know right now

Thrown, glazed and painted all by hand, make these the star ...

Happy birthday H.A.G.

H.A.G. Imports CEO Max Grundmann talks 50th anniversaries, s...

50 fast party ideas

Does the idea of entertaining throw you into a mad panic? Ho...

The party planner

Melbourne’s caterer to the stars, The Big Group, is celebrat...

Dine with me

She’s issued the invitations – now Kelly Eng examines the fi...

Party principles

Here at GT we take our entertaining seriously, so we quizzed...

Alessio Alessi interview

Pulling up a chair at the table with Italy’s champion of inn...

Twelve Christmas shortcuts

With so much on at Christmas, why not take a few shortcuts i...

Saksia Havekes's tips for party flower arrangements

Saskia Havekes has one piece of advice for organising flower...

Alberto Alessi talks design

Alberto Alessi talks to Maggie Scardifield about timeless de...

High-tech kitchen gadgets

We might not be living in a Jetsons-easy robot-powered futur...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×