The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

Our favourite soup bowls

Styling by Aimee Jones

Styling by Aimee Jones

Amplify the comfort factor of warming winter broths with the X factor of beautiful bowls.

Dishes are listed left to right in ascending order. In the case bowls are stacked, the top is listed first.

1 Bambou Iris medium bowl, $25, from Maxwell & Williams.
2 Arne Clausen "Lotus" bowl, $35, from By Design Co.
3 Nicola Hart bowls, $65 each, from The Lost and Found Department.
4 Astier de Villatte "Villa Médicis" soup bowl, $185, from Palm Beach Home.
5 Davis & Waddell "Liberty" bowl, $8.
6 Chasseur La Cuisson French bowl in blue, $48.95 for a set of four.
7 Marble soup bowl, $9.95, from Salt & Pepper.
8 Cumulus bowl, $9.95, from Salt & Pepper.
9 Cobra medium bowl, $35, from Georg Jensen.
10 Floreana Blue deep plate, $29.95, from Villeroy & Boch.
11 Scope dip bowl, $12.95, from Country Road.
12 Vera Wang Wedgwood Grosgrain Indigo Rim soup bowl, $94.95, from WWRD.
13 Large tapas bowlin half moon, $31.95, from Robert Gordon Australia.
14 Large double-handled soup bowl, $50 for a set of four, from Williams-Sonoma.
15 White Basics Lion soup bowl, $4.95, from Maxwell & Williams.
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14.11.2016
Meet your maker: Indeco
02.11.2016
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