Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Our favourite soup bowls

Styling by Aimee Jones

Styling by Aimee Jones

Amplify the comfort factor of warming winter broths with the X factor of beautiful bowls.

Dishes are listed left to right in ascending order. In the case bowls are stacked, the top is listed first.

1 Bambou Iris medium bowl, $25, from Maxwell & Williams.
2 Arne Clausen "Lotus" bowl, $35, from By Design Co.
3 Nicola Hart bowls, $65 each, from The Lost and Found Department.
4 Astier de Villatte "Villa Médicis" soup bowl, $185, from Palm Beach Home.
5 Davis & Waddell "Liberty" bowl, $8.
6 Chasseur La Cuisson French bowl in blue, $48.95 for a set of four.
7 Marble soup bowl, $9.95, from Salt & Pepper.
8 Cumulus bowl, $9.95, from Salt & Pepper.
9 Cobra medium bowl, $35, from Georg Jensen.
10 Floreana Blue deep plate, $29.95, from Villeroy & Boch.
11 Scope dip bowl, $12.95, from Country Road.
12 Vera Wang Wedgwood Grosgrain Indigo Rim soup bowl, $94.95, from WWRD.
13 Large tapas bowlin half moon, $31.95, from Robert Gordon Australia.
14 Large double-handled soup bowl, $50 for a set of four, from Williams-Sonoma.
15 White Basics Lion soup bowl, $4.95, from Maxwell & Williams.
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