Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

Small vases

Objets d'art on their own, these bijou vases bring the floral touch to an elegant table setting.

From left to right;

1 Have You Met Miss Jones shibori tube watercolour vase, $39, from Jones & Co.

2 Jicon Shinogi porcelain flower vase, $50, from Mr Kitly.

3 Chiisaki-Hanaire wooden vases in Tokuri, Tsurukubi and Kinuta, $36 each, from Mr Kitly.

4 Cafu by Holmbäck Nordentoft handmade glass vase, $89, from Georg Jensen.

5 Janetta Kerr-Grant ceramic vase No 15, $59, from Mr Kitly.

6 Alana Wilson black/bronze glazed terracotta vessel, $240, from Small Spaces.

7 Nobi-Tsutsu washi paper vase No 4, $35, from Ginkgo Leaf.

8 Decore Bud ceramic vase in rose gold, $29.95 for a set of three, from Salt & Pepper.

9 Arch small timber vase, $34.95, from Country Road.

10 Tse & Tse D'Avril small vase, $209, from Space Furniture.

11 Lucie Kaas Sansto sandblasted vase in dark blue, $39.95, from Urbaani Homewares.

12 Have You Met Miss Jones spotty pink beaker, $18, from Jones & Co.

13 Origami Bud vase, $19, from West Elm.

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The Gourmet Traveller Christmas Boutique extends opening hours
14.12.2016
Flutes & saucers
05.12.2016
Our second homewares range is out now
22.11.2016
Our pop-up Christmas Boutique is now open
22.11.2016
Inside the GT x STILY Christmas Boutique
16.11.2016
The Ultimate Picnic Backpack
14.11.2016
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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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