Eight candles for the table

1 Bougies La Française pillar candle in Black (8cm x 15cm), $29.95, from The Bay Tree. 

2 Bougies La Française dinner candles in Pensée, Rose Pale, Gris Perle, Taupe and Noir, $3 each, from Domaine Lumière.

3 Bougies La Française pillar candle in Taupe (7cm x 15cm), $21, from The Bay Tree.

4 Honeycomb Handrolled Beeswax Fat candle (20cm), $84.95, from Queen B.

5 Ester + Erik cone candles in Black and Dark Grey (34cm), $15.50 each, in Bronze (22cm), $19.50, in Powder (34cm), $15.50, and in Dark Grey (22cm), $14.50, all from Top 3 by Design.

6 Bougies La Française pillar candle in Whie Gold (7cm x 13cm), $30.50, from The Bay Tree.

7 Bougies La Française gemstone candle in White Gold, $17.95, from The Bay Tree.

8 Honeycomb Handrolled Beeswax Chopstick candles (20cm), $44.95 for eight, from Queen B.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Magazine Issue: August 2017