“We had a beautiful dinner at Sydney’s Harbourkitchen&bar. Could chef Alessandro Pavoni please share the delectable espresso crème brûlée recipe? It was so good.”
Thao Le, Carnegie, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.