Windy Point kicks off 2014 with a series of plates designed to showcase the best of the region. Among the offerings, Gawler River quail roulade, tomatoes with Woodside feta and Murray Valley beef with kipflers and smoky leek. Top that off with panoramic city vistas and you've got one of the hottest New Year's Eve seats in Adelaide. $199 per person
Left your New Year's Eve plans to the last minute? Can't be bothered starting the year with washing up? Don't worry, the nation's top restaurants have got it covered. Here's what they're getting up to on the big night.