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The gatefold cover of Gourmet Traveller's 50th anniversary issue

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Gourmet Traveller's 50th birthday bash

Australia's finest chefs, restaurateurs, hospitality heavyweights and friends of Gourmet Traveller gathered at Rockpool Bar & Grill in Sydney last night to celebrate the magazine's 50th anniversary, and the launch of the biggest issue in the 50 years of the magazine's history. And what brings people together more than tequila? Tequila, tacos and cake.

Read more about the night here

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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