Caviar tastings, oysters shucked to order and a sang choi bau buffet were just some of the highlights from the launch of our first-ever Chinese-language edition of Australian Gourmet Traveller at the Primus Hotel Sydney last night.
Chef Ryan Hong prepared an Asian
feast for guests who also enjoyed Louis Roederer on pour and a
performance by Opera Australia's Simon Kim.
The Australian Gourmet Traveller Chinese-language edition is available at premium hotels across the country, City of Sydney venues and Westfield Sydney.
Photographs: Ben Hansen