17 images

Champagne on pour.


1/17

Celebrate: Gourmet Traveller launches first-ever Chinese-language edition

Caviar tastings, oysters shucked to order and a sang choi bau buffet were just some of the highlights from the launch of our first-ever Chinese-language edition of Australian Gourmet Traveller at the Primus Hotel Sydney last night.

 

Chef Ryan Hong prepared an Asian feast for guests who also enjoyed Louis Roederer on pour and a performance by Opera Australia's Simon Kim. 
  
The Australian Gourmet Traveller Chinese-language edition is available at premium hotels across the country, City of Sydney venues and Westfield Sydney.

 

Photographs: Ben Hansen

2017 Australian Restaurant Guide

Our 2017 Australian Restaurant Guide is out now, celebrating the best eats in Australia. Find it in all good newsagents nationwide.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×