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Champagne on pour.


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Celebrate: Gourmet Traveller launches first-ever Chinese-language edition

Caviar tastings, oysters shucked to order and a sang choi bau buffet were just some of the highlights from the launch of our first-ever Chinese-language edition of Australian Gourmet Traveller at the Primus Hotel Sydney last night.

 

Chef Ryan Hong prepared an Asian feast for guests who also enjoyed Louis Roederer on pour and a performance by Opera Australia's Simon Kim. 
  
The Australian Gourmet Traveller Chinese-language edition is available at premium hotels across the country, City of Sydney venues and Westfield Sydney.

 

Photographs: Ben Hansen

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