Hand-harvested from scampi around 500 metres deep off Australia's west coast, this naturally blue caviar is a beautiful way to add a burst of salinity to any dish. With nothing but salt added in the packaging process, Saint Peter chef Josh Niland describes the taste like "getting dumped by a wave." Hopefully that's the only dumping that happens this Valentine's Day. nicholasseafood.com.au, $132.
When it comes to celebrating love, we like our gifts to be either personal or useful, indulgent or beautiful. These Valentine-worthy items range from top-of-the-line luggage to rare caviar, rose-scented detergent to a cruise through China, recognising that true romance is in the eye of the beholder.