GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

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The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

Igni, Melbourne Review

Aaron Turner has made a triumphant return to the restaurant world and his cooking, at Igni in Geelong, is better than ever.

Six fantastic autumn salads

Autumn is the year's best time for hearty salad. Here are six of our favourites.

Overnight pork shoulder with fennel

There's something super-comforting about cooking overnight - you wake up in the morning to the fragrant dish, ready for a long lazy lunch ahead. Some bread, mustard and a leafy salad are all you need to serve with this beautiful cut, which is ideal for slow-cooking, but a potato or cauliflower puree would also be a welcome addition.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Lemon recipes

As Beyonce reminded us this week, when life gives you lemons, make lemonade. In celebration of Bey, we slay with lemon sorbetto, lemon meringue pie, lemonade icy poles and everything in between.

Oter opens on Flinders Lane

Former Pei Modern chef Florent Geradin opens a new Melbourne wine bar in the space previously occupied by Yu-u.

Floral recipes for Mother's Day

Why buy flowers for a vase, when you could cook with them instead? Here are 20 eye-catching and delicious floral recipes for Mother's Day.

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Lara Marro, Vincenzo’s Cucina Vera, Adelaide
MAITRE D’ OF THE YEAR
Lara Marro, Vincenzo’s Cucina Vera, 77 Unley Rd, Parkside, SA, (08) 8271 1000.

Lara Marro (photographed at Est.), maître d’ at Vincenzo’s Cucina Vera, is expert at conveying the passion behind each dish to her customers in the dining room.

PHOTOGRAPHY AMANDA MCLAUCHLAN

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2012 GT Restaurant Awards winners

We've cleaned our plates, we've drained our glasses, and we're proud to present the Australian Gourmet Traveller 2012 Restaurant Awards.

Check out the slideshow for our award winners or click here for the Gourmet Traveller Top 100 list.

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