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Subscribe this month and receive a copy of the Agrarian Kitchen cookbook by Rodney Dunn. Hurry, offer ends February 22.

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Recipes for big cuts

Go big this season with cuts large enough to feed a crowd: legs of lamb, sides of beef, suckling pigs, and whole fish. The pineapple jerked pork neck with crushed pineapple relish and black bean and rice salad is calling your name...

Bali's best local food

You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali insider Maya Kerthyasa takes us on a tour of the best.

Fast and fabulous recipes

Fast, fresh and fabulous – what’s not to like? Here's a preview of the recipes in our February 2015 issue.

Jamaican goat curry

"Goat is the world's most consumed meat and we hardly give it a look in Australia. I adore it in so many different preparations, from South-East Asian dishes through to Italian braises, but my favourite is Jamaican curry with its heady spices," says Evans. "I see spices as nature's medicine cabinet and use them in as much of my cooking as possible. If you can't get your hands on quality goat meat (farmers' markets are a good bet or online), then feel free to substitute lamb or another protein. But if you've never had goat before, I urge you to give it a whirl."

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Pavlova Recipes

Everyone loves a pav. Here are some of our favourite recipes.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Classic Australian recipes

From barbecued prawns and party pies to lamingtons and Pavlova, these are ten Australian classics you can really sink your teeth into.

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Bar of the Year: The Everleigh, Melbourne

If you were seeking evidence for the ever-evolving diversification and specialisation of Australia's small-bar culture, The Everleigh would make a good Exhibit A. This is a bar for grown-ups, a bar that takes its business seriously, but does so in a way that eschews intimidation. That seriousness is focused on making sure customers have a good time through the fine-tuning of drinks, service and music with an experienced hand. It might be a meticulously curated bar but it never feels staged or pretentious. It's also a whole lot of fun, like the fantasy of a cocktail bar made real. Make ours a double. The Everleigh, Level 1, 150-156 Gertrude St, Fitzroy, Vic, (03) 9416 2229


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GT 2013 Restaurant Awards winners

We've made our decisions and folded our napkins. Please raise your glass to the winners of the 2013 Australian Gourmet Traveller Restaurant Awards.

WORDS MAX ALLEN, MICHAEL HARDEN & PAT NOURSE PHOTOGRAPHY DIEU TAN, JARED FOWLER, VANESSA LEVIS, BEN DEARNLEY, MARCEL AUCAR & JULIAN KINGMA

Check out the rest of our 2013 Restaurant Awards coverage here.

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