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Gourmet Traveller senior food editor Lisa Featherby and chef Shannon Bennett.


GT 2013 Restaurant Awards event

Gourmet Traveller's team of 60 reviewers has eaten its way from one end of the country to the other to produce the 2013 Gourmet Traveller Australian Restaurant Guide. To launch the new book in style, and to announce our annual Restaurant Guide Awards, we gathered together the nation's finest restaurant talent to celebrate at Sydney's hot new modern Chinese blockbuster, Mr Wong. Welcome inside...


The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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