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Restaurant Awards

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Guide Awards.
2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller’s 2014 Restaurant Guide Awards.

Ben Greeno, Ben Shewry, Mark Best and Peter Gilmore

Alpha restaurant, Sydney

Ben Shewry of Attica and Ben Greeno of Momofuku Seiobo

Campbell Burton from Moon Under Water and Andrew McConnell

The evening’s MC Leila McKinnon

Vittoria CEO Les Schirato

Mark Best, Dan Pepperell and Dan Hunter

Ben Greeno from Restaurant of the Year Momofuku Seiobo

Alpha chef Peter Conistis

Alpha chef Peter Conistis

Alpha chef Peter Conistis

Alpha’s moussaka of eggplant with scallops and taramasalata

2014 GT Restaurant Awards

Designer Pascale Gomes-McNabb and Guy Grossi

Monopole’s Nick Hildebrandt and The Fink Group’s John Fink

The after party

Tanqueray Martinis in the making

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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