Momofuku Seiobo, Sydney
How can a restaurant with no phone number, a bathroom tucked behind its scullery and views to nothing but the inside of a casino possibly top the national rankings? With a cutting-edge kitchen, a far-sighted director and an international team of talented young chefs and waiters giving it their all, that's how. No one in Australia thinks global and acts local like the Seiobo team. It's not like any other Momofuku, nor is it like anything else in the country. It's an exciting place to eat, and best of all it gives a clear sense that it's still on the up. Get it while it's hot.
Photography Vanessa Levis
The reviews are in, the guide is out, the forks are down and now it's time to raise our glasses: presenting the winners of the 2014 Gourmet Traveller Restaurant Guide Restaurant Awards.
Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
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