GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Subscribe to Australian Gourmet Traveller before July 21st and you’ll receive a FREE Laguiole cheese knife set, valued at over $64.

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Best bacon recipes

With a succulent flavour, bacon works as a garnish, side and main ingredient in these recipes for versatile meals, perfect for any time of day.

One-pot recipes

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos, these recipes are mess free and perfect for a winter's night.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

George Calombaris opens Hellenic Hotel Williamstown

George Calombaris’s ever-expanding Greek empire has now reached the city’s west.

Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Australia’s best bacon Zammit Curers PorkMark Awards

The quest to find Australia’s best bacon is a serious – and sizzling – business.

Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Restaurant of the Year: Attica, Melbourne

First there was Ben Shewry, the promising kid out in the suburbs. Then came Ben Shewry, a man on a mission and a chef on the ascendant. Today it's Ben Shewry, spokesperson for Australian restaurants abroad. Never mind that it's not a role of his choosing (and never mind that he's a Kiwi), by dint of his particular interest and ambitions Shewry has fashioned a restaurant not quite like any other on this or any other continent. Along the way he has attracted a band of like-minded collaborators who are drawn to his vision of Attica as a place that's engaged with the community, as committed to social responsibility as it is to feats of culinary daring. Maybe you went to Attica a couple of years ago and liked it. (That potato cooked in earth was really something, wasn't it?) The Attica of today is a different restaurant. Bigger physically, yes, but it's also greater and more substantial. It now has the gardens and test kitchen-trappings that are de rigueur for eateries on the global stage, but it has lost none of its heart. And yes, you'll eat and drink here better than ever.


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2015 GT Restaurant Awards winners

2014 has been an exciting year in food, making for a particularly interesting crop of winners in the 2015 Gourmet Traveller Restaurant Guide Awards. Hungry for talent? Read on.

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