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Finalists for Bar of the Year 2018
28.07.2017

Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.

Finalists for Regional Restaurant of the Year 2018
27.07.2017

These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.

Living off the land in winter
27.07.2017

The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.

Why breakfast isn't the most important meal of the day in Italy
27.07.2017

Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.

Reasons to visit Los Angeles in 2017
27.07.2017

The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.

Reasons to visit Canberra in 2017
27.07.2017

Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.

Restaurants with rooms
27.07.2017

Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.

Finalists for Maitre D' of the Year 2018
26.07.2017

The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.

Shining a light

  • Katie Noonan and The Captains

  • Macarons

  • Chef Guillaume Brahimi

  • Guillaume at Bennelong dessert

  • Gourmet Traveller deputy and travel editor Emma Ventura

  • Guillaume at Bennelong main course

  • George Calombaris

  • Guillaume at Bennelong entree

  • Catriona Rowntree

  • Hayley Baillie, Penny Rafferty, Kerry Lorimer

  • Reynaud Tinel, Catriona Rowntree, George Calombaris

  • Phil Scott, Anthea Loucas, Reynaud Tinel

  • Guillaume at Bennelong, Sydney Opera House

From the food and the venue to the outstanding winners, the focus was on the country’s finest at this year’s Gourmet Traveller Travel Awards.

In many ways, the fourth annual Gourmet Traveller Travel Awards was a night of firsts. As the great and the good of the travel industry gathered for a glamorous dinner at Guillaume at Bennelong, ethereal patterns played on the sails of the Opera House, marking the first night of Vivid Sydney, the city's festival of light. And just before host Catriona Rowntree, of awards partner Getaway, called the winners to the stage, it was revealed that GT would be launching on the iPad.

Katie Noonan and her band The Captains set the stage for guest speaker Penny Rafferty, executive officer of Luxury Lodges of Australia. She provided a sneak peek of the brand-new organisation and spoke of the need for this country to celebrate and better promote its top-end product, as showcased by the GT awards.

And about those awards: a total of 18 winners were announced in categories as diverse as Best Resort/Lodge (Southern Ocean Lodge), Best Green Tourism Initiative (Sal Salis Ningaloo Reef) and Best Airline Service (Singapore Airlines). Other noteworthy winners included newcomer Emirates Wolgan Valley Resort & Spa (Best New Resort) and yacht racing legend Bob Oatley's Qualia, which took out line honours in both the Best Spa and Best Hotel Villas/Suites categories (check out the full results).

Renaud Tinel, Australia and Oceania market director and general manager of founding sponsor Nespresso, was on hand to present the trophies with GT editor Anthea Loucas, who said, "At Gourmet Traveller we take pride in being able to shine a light on Australia's finest travel operators. Celebrating excellence is what we do."

As well as primary sponsor Nespresso, the awards were supported by Getaway, Skoda, Huka Lodge, Air New Zealand, Champagne G.H. Mumm, Church Road wines, S.Pellegrino and, of course, chef Guillaume Brahimi and the Guillaume at Bennelong team.

Online exclusive

Check out our exclusive video footage and a behind-the-scenes slideshow of this year's Travel Awards.

Online exclusive

Check out our exclusive video footage and a behind-the-scenes slideshow of this year's Travel Awards.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

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