Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.
Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Alfresco entertaining is a breeze with stylish yet practical pieces for your outside table.
A meeting of minds, native flora, European brewing methods and Chinese technique creates something wonderful, writes Paulette Whitney.
Rene Redzepi’s farewell party for Noma as we know it celebrated much more than moving to a new location.
Atelier Nespresso 2016 reunited two celebrated chefs in Japan and inspired them to create coffee-laced dishes for a cast of connoisseurs.
In his editor's letter, Pat Nourse walks you through what to expect.
Meet your new New York address.
Join us to celebrate the reopening of St Kilda’s landmark Stokehouse. We’ve saved you a seat.
You want medieval splendour, a dramatic coastline and Italianate food all in one place? Prepare to fall in love with Croatia’s Istrian peninsula, writes Emma Sloley.
We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.
Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.
A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.
Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.
Counting down from 20, here are this summer's most-loved recipes.
As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.
Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.
"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."
Time flies when you're having fun. Swiss watch company Jaeger-Le Coultre
celebrated its 180th birthday with an anniversary dinner on Sydney
Harbour in the sails of the Opera House. Guillaume at Bennelong
played host to the event, attended by a suitably fashion-savvy
crowd including thoroughbred-sale entrepreneurs Arthur and
Charlotte Inglis, tailor Patrick Johnson and his interior designer
wife, Tamsin, opera singers Julie Lea Goodwin and Michael Cormick,
, Jaeger-Le Coultre South East Asia and Australia managing director
Alexis de Laporte, as well as guest of honour, Jaeger-Le Coultre
artistic director Janek Deleskiewicz, in town from Switzerland's
Vallée de Joux for the event. Brahimi's menu - including a dessert
of tarte Tatin assembled at the table and designed to mimic the
mechanics of the watches - rose to the occasion. Sydney Dance
Company choreographer Michael Boyd's dance routine was inspired by
time and motion, but the real stars of the night were the
collection of rare Jaeger-Le Coultre timepieces on display.
The food Roulade of smoked salmon with Avruga caviar canapés, cauliflower velouté with caviar and lobster, lamb with green asparagus, broad beans, morels, truffle and lamb jus served with Brahimi's signature Paris mash and the aforementioned tarte Tatin.
The drink 2013 Lethbridge Pinot Gris (a great match with the cauliflower and lobster velouté), 2011 A. Retief Chardonnay, and a 2008 Bloodwood "Maurice" Caberbet Sauvignon poured with the lamb.
We loved Louis Roederer on arrival with Gourmet Traveller's favourite party snack, Guillaume Brahimi's crab sandwiches.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Australia's finest chefs, restaurateurs, hospitality heavywe...
One Ultimate Dinner, six superstar chefs. We caught up with ...
The stark beauty of Iceland, with its volcanoes and glaciers...
Australia made a solid showing in the latest World's 50 Best...
A series of talks by some of the food industry’s biggest pla...
The annual Good Food and Wine show lands in Sydney on Friday...
There’s no greater party to launch the festive season than t...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×