Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.
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Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.
A Thai-Laotian mix opens in Braddon.
For GT’s 50th issue, our biggest issue to date, we listed those in the food and drink industry who are Australia’s most influential. From restaurateurs to butchers and coffee aficionados, this is how we whittled down the list.
Ahead of Danielle Alvarez's long-awaited restaurant Fred's opening in Paddington this week, we've round up seven recipes she's shared with us.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
Here’s what to expect when the international event arrives next April.
Five airports that go all out on luxury design, premium cuisine and first class service. Transit time never looked so good.
The 2013 Eat-Drink-Design Awards gongs
were handed out last night in the performance space of Brunswick
bar Howler in Melbourne's inner north (itself short-listed and
receiving a highly commended nod). Recognising excellent design in
the hospitality industry, the awards were decided by a five-person
jury that included chef Christine Manfield and writer John
The award for Best Restaurant Design went to Nicholas Gurney for his tiny handcrafted restaurant Farmhouse in Sydney's Kings Cross. The jury thought Gurney's recycled and reclaimed restaurant "pares back the dining experience to its essentials".
The Best Bar Design category was a tie between two Melbourne bars, Simon Denton's Japanese jewel Hihou (pictured above) and the exuberant, concrete pipe-dominated extension to the Prahran Hotel, while Best Café Design went to the Six Degrees Architects-designed Top Paddock café in the inner Melbourne suburb of Richmond.
Ronnie Di Stasio's trophy cabinet may need further extending as Bar Di Stasio picked up the award for Best Identity Design, while Café Di Stasio, designed by architect Allan Powell in 1988, was inducted into the Eat-Drink-Design Hall of Fame, joining previous inductee Jimmy Watson's.
Best Retail Design went to Con Christopoulos's multi-faceted Spring Street Grocer, while the winner of the Best Temporary Design Award was Sydney's Kitchen By Mike On Wheels for its brilliant, barrow-like portable kitchen.
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