Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
A zesty riff on an apres-ski pick-me-up.
There's extreme skiing, and then there's skiing in Antarctica.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.
The 2013 Eat-Drink-Design Awards gongs
were handed out last night in the performance space of Brunswick
bar Howler in Melbourne's inner north (itself short-listed and
receiving a highly commended nod). Recognising excellent design in
the hospitality industry, the awards were decided by a five-person
jury that included chef Christine Manfield and writer John
The award for Best Restaurant Design went to Nicholas Gurney for his tiny handcrafted restaurant Farmhouse in Sydney's Kings Cross. The jury thought Gurney's recycled and reclaimed restaurant "pares back the dining experience to its essentials".
The Best Bar Design category was a tie between two Melbourne bars, Simon Denton's Japanese jewel Hihou (pictured above) and the exuberant, concrete pipe-dominated extension to the Prahran Hotel, while Best Café Design went to the Six Degrees Architects-designed Top Paddock café in the inner Melbourne suburb of Richmond.
Ronnie Di Stasio's trophy cabinet may need further extending as Bar Di Stasio picked up the award for Best Identity Design, while Café Di Stasio, designed by architect Allan Powell in 1988, was inducted into the Eat-Drink-Design Hall of Fame, joining previous inductee Jimmy Watson's.
Best Retail Design went to Con Christopoulos's multi-faceted Spring Street Grocer, while the winner of the Best Temporary Design Award was Sydney's Kitchen By Mike On Wheels for its brilliant, barrow-like portable kitchen.
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