Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Appleton Estate Rum event

Look out spirit lovers, there's a new girl on the block. Her name is Appleton Estate Jamaica Independence Reserve Rum and she's sweet, sophisticated, smooth, and all grown-up. She recently turned 50, so Appleton Estate held a shindig at Sydney's Riley St Garage on 6 November in her honour that was both a birthday and coming-out party for the oldest and possibly the most expensive rum in the world at a cool $5500 per bottle.

Distilled in 1962 to commemorate Jamaica's independence from Britain, the rum has passed through two generations of master blenders, ageing for 50 years in 10 oak barrels, evaporating over that time down to the equivalent of three barrels, which were bottled late last year.

Appleton is Jamaica's largest private employer and one of the few distilleries left that continues to produce rum from harvesting the sugar cane to bottling the spirit all on one estate. Only 800 bottles of this prestigious expression have been released worldwide, 17 of them landing on Australian shores.

The food Beef carpaccio with soy vinegar and brioche croûtons, tempura Moreton Bay bug, spinach and ricotta ravioli with burnt sage butter, grilled baby snapper with red pepper and chorizo dressing, and crisp pork knuckle with a soy-mustard glaze and pickled apple.

The drinks Tropical rum cocktails were front and centre with bartender Bobby Carey mixing up a Dark and Stormier, Piña Coladas served tiki-style and the classic Treacle.

We loved While hot and steamy summer nights call for cool rum-based cocktails, the 50-year-old Independence Reserve is a force to be reckoned with served neat. But at that price, we might just have to settle for the 21-year-old.

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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