The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Margaret River Gourmet Escape 2013 wrap

For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise. The food was good, the wine was flowing and the sense of having truly got away with it, having made good an escape from the workaday routine, was palpable. It's a feeling that was very much shared by the Australian and international chef talent that jetted in for the occasion. Heston Blumenthal rocked an intriguing chef's jacket/shorts combo for some of his appearances at the Gourmet Village at Leeuwin Estate, and it was the same at GT's Chef's Table (where the conversation ranged from Rick Stein's nightclub days to Joost Bakker's urine-harvesting habits) and the GT Wine Tasting Theatre, where glasses rang with the best of the region's vinous magic.

Team GT hosted chef Blumenthal at Vasse Felix, where resident chef Aaron Carr worked his magic alongside Dan Masters from Rockpool Bar & Grill Perth and Guillaume Brahimi, and then did it all again the Saturday night, with columnist and raconteur AA Gill knocking the crowd dead at Voyager Estate after a stunner of a meal from resident chef Nigel Harvey and guests Shane Osborn, of Hong Kong sensation St Betty, and the mighty Tetsuya Wakuda.

Between sessions and dinners we chowed down on fried chicken and bo ssäm with Sat Bains and Matt Wilkinson at Momofuku Seiobo's beach barbecue, haggled over excellent local avocados at the Margaret River Farmers' Market, and clinked pints with the cream of the local winemaking talent at the Settlers Tavern. After hours, meanwhile, it was all table tennis, as Heston, Guillaume, Sat Bains, George Calombaris and a surprisingly large number of their chef pals revealed themselves to be insanely competitive ping-pong enthusiasts. You heard it here first, folks. The West is wilder than ever.

We ate More or less non-stop. Highlights included Dan Masters' brilliantly spicy salad of marron, poached chicken and silken tofu and Shane Osborn's superb short ribs with smoked polenta and onion seed, but the one to beat might just have been Tetsuya's marinated WA scampi and sieved egg yolk topped with roughly a fistful of oscietra caviar. Nice one, Tets.

We drank Quite a lot, actually, but all in the name of research, whether it was Vasse Felix's Heytesbury Chardonnay (not to mention the odd drop of Leeuwin Estate Art Series), Si Vintners' Sémillon, Voyager Estate cab merlot, Cullen's Diana Madeline cab, and just a few jars of the Margaret River Ale Co's White Ale.

We loved being a part of it. We'll see you next November, Margaret River.

Gourmet Escape in pictures

Check out our slideshow of this year's Margaret River Gourmet Escape.

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GT photographer John Laurie's The Light of Day exhibit
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Icebergs First Day of Summer Party returns for 2016
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Carriageworks Christmas Market, Sydney
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Gourmet Institute Event 12: Mark Best
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Free burgers at Burger Project, Bondi Junction
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GT x STILY Christmas Boutique
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