The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Megan Morton pop-up opening

Interior stylist Megan Morton opened her first pop-up store at Sydney's MLC Centre on 7 May. The store is inspired by her book Things I Love (which, as the name suggests, is all about the things Morton loves in the style and design departments), and is stocked with a collection of playful Australian-made (and very girly) homewares, artworks and other gift items that carry the Morton stamp of approval.

We saw Loads of fun, crafty knick-knacks, among them flower bombs, heart-shaped piñatas and jars of homemade tomato passata.

The food Heart-shaped fruit on sticks and two tarts: roasted vegetable and caramelised onion, both with feta and chives.

The drink Logan Vintage 'M' Cuvée.

We loved The terrariums, hand-knitted apple covers and pineapple-shaped oak chopping boards. The complimentary manicures weren't half bad either.

MLC Centre, Level 7, 19 Martin Place, Sydney, NSW, retail.

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GT x STILY Christmas Boutique
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