Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.
Subscribe to Gourmet Traveller for your iPad or Android tablet.
An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Plenty of plates were flying at Greek hotspot Alpha last night,
but they weren't for the smashing. Our crack team of reviewers has
combed the land for its best eating, and their hard work has paid
off in the form of a new edition of Australia's national restaurant
guide. The country's top chefs jetted in to Sydney for the launch
of the guide and for the announcement of the Gourmet
Traveller Restaurant Awards over a fittingly epic evening of
eating and drinking.
Chef Peter Conistis and his team kept things real in the kitchen, while Nine's Leila McKinnon brought plenty of sparkle to the stage in her role as MC. The night kicked off with some inspiring words from sponsor Vittoria Coffee, and some equally stirring drinks from Tanqueray.
"Vittoria Coffee has been a consistent sponsor of Gourmet and these awards for many, many years," said Vittoria CEO Les Schirato. "And by sponsoring these awards tonight, it's a great honour for me to be able to put back into this industry that's been so good to me and that I love so much."
The chefs, meanwhile, made the most of having someone else cook for them for a change. Some of the happiest faces in the room were those of the team from Bar Di Stasio, Bar of the Year winner, and the Monopole crew, which picked up Wine List of the Year. Sydney's Mr Wong romped in for the New Restaurant of the Year award, Queensland scored with Maîtres d' of the Year going to Drew Patten and Andrew Buchanan of Urbane, while Perth's Sam Ward picked up the Best New Talent gong for his work at El Público. Tasmania, meanwhile, had a win with The Stackings breaking Victoria's stranglehold on the Regional Restaurant of the Year award.
"It's so nice to be nominated," said David Moyle, head chef at The Stackings,"but to win it up against such great competition is just pretty shocking".
This isn't to say Victoria didn't hold its own - far from it, in fact. George Biron, chef and proprietor of country dining institution Sunnybrae was celebrated for his contribution to hospitality, and Campbell Burton, of Melbourne's Moon Under Water, won Sommelier of the Year. In the peer-voted Chef of the Year award it was Andrew McConnell, of Cutler & Co., who came up trumps.
Nine restaurants around the country scored the coveted three-star rating, and at the end of the countdown came the big one: Restaurant of the Year. Sydney's Momofuku Seiobo beat fierce competition to be named the number-one restaurant on the new Gourmet Traveller Top 100.
"Our team's worked so hard since they've been here. We're not even two years old yet, so hopefully things are just going to get better - the team's going to get stronger and just keep on pushing," said Momofuku Seiobo's Ben Greeno.
Thanks to Vittoria Coffee, Tanqueray and supporting sponsors Smeg, Citizen and Domo, we're proud to bring you the new edition of the restaurant guide. For your copy, and for details on all the award winners, grab the September issue of Gourmet Traveller, on sale now.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Australia’s restaurant stars took a well-deserved night off ...
Sanpellegrino announces the winners of its Sydney Cafe Socie...
Swiss watch company Jaeger-Le Coultre celebrated its 180th b...
The National Indigenous Culinary Institute introduced its ne...
It was Navajo collar tips, pointy shoes and coiffed hair all...
Est's crack troupe of waiters is ferrying an extra-special l...
Glasses of Perrier-Jouet Belle Epoque sparkled as the Champa...
March: it means March into Merivale...
Bondi's Bucket List might not quite be East Egg but that did...
Randwick gets a taste of Melbourne Cup glamour this autumn r...
Time to strap on the eating boots, folks: Taste of Sydney is...
It's one of those "tough job, but someone's got to do it" mo...
The Little Sydney marquee space at Royal Randwick, featuring...
The secret ingredient in Estee Lauder's latest skincare rele...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×