The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Recipes with peaches

Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.

Black Star Pastry to open in Carlton, Melbourne

Instagram’s most famous cake, plus a few other sweet hits, is heading south.

Knives and Ink chef tattoos

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

AA Gill's final column for Gourmet Traveller

We mourn the loss of a treasured member of the Gourmet Traveller family who passed awayon December 10, 2016. British writer AA Gill was a contributor to the magazine from July 2004. Gill’s travel column was as insightful as it was witty, funny as it was thoughtful – he was without peer. This is the final piece he wrote for Gourmet Traveller; it appears in the December issue, 2016. - Anthea Loucas Bosha, Editor

Ben Shewry's favourtie souvlaki restaurant in Melbourne Kalimera Souvlaki Art

Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.

Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

Seabourn Encore luxury cruise ship

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

Coconut crab and green mango salad

"This salad bursts with fresh, vibrant flavours and became a signature on my Paramount menus," says Christine Manfield. "I capitalised on using green mangoes in many dishes as they became more widely available. Blue swimmer crabs from South Australia have the most delicious sweet meat. It's best to buy them whole, cook them yourself and carefully pick the meat from the shell - a tedious task but it gives the best flavour. This entree also works well with spanner crab meat (you can buy this in packs ready cooked from reliable fishmongers). The sweetness of the crab, the richness of the fresh coconut and the sourness of green mango make a wonderful partnership. It's all about harmony on the palate and using the very best produce."

Kochi yuzu dinner, Tetsuya's

Oysters with Kochi yuzu, ginger and olive oil

Oysters with Kochi yuzu, ginger and olive oil

Yuzu. It's the zingy citrus you've probably seen drizzled over raw fish, mixed through cocktails or churned through mayonnaise. In Japan, it's widely used in winter to add another level of flavour to hot dishes such as soup, or even as an ancient form of bath bomb. Japan's Kochi prefecture is the number one producer of yuzu, and the juice its farmers export to Australia (getting the fresh fruit past Customs is a fairly difficult exercise) is considered some of the best in the business.

Tetsuya Wakuda put the spotlight on Kochi yuzu this week, hosting an eight-course dinner in its honour. We joined in for a taste of the fun.

The food Wakuda turned up the Japanese-citrus dial with oysters seasoned with yuzu, ginger and olive oil; skewered John Dory immersed in a shot glass of yuzu juice, sea water and spring vegetables; near-translucent sheets of raw cuttlefish with yuzu and squid ink tapioca pearls; and a delicate composition of yuzu granita and yuzu jelly, finished off with an uplifting leatherwood honey ice-cream.

The drink Kirin Fuji apple and ume cider, Kirara Kikusui junmai sake, 2011 Pierro Chardonnay for Tetsuya's and 2009 Torbreck Mataro for Tetsuya's.

We loved Of all the yuzu-accented flavours, the granita and jelly with those subtle leatherwood notes got the money in our book.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Barbecuring cancer this summer
13.01.2017
Reader dinner: Pilu at Freshwater, Sydney
09.01.2017
GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Gourmet Traveller's 50th birthday bash

Australia's finest chefs, restaurateurs, hospitality heavywe...

The game changers

One Ultimate Dinner, six superstar chefs. We caught up with ...

Dom Perignon in Iceland

The stark beauty of Iceland, with its volcanoes and glaciers...

2015 World's 50 Best Restaurants

Australia made a solid showing in the latest World's 50 Best...

Grow Melbourne 2016

A series of talks by some of the food industry’s biggest pla...

Good Food & Wine Show, Sydney

The annual Good Food and Wine show lands in Sydney on Friday...

Off and racing

There’s no greater party to launch the festive season than t...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Porteno book launch

It was Navajo collar tips, pointy shoes and coiffed hair all...

Eat-Drink-Design Awards

The 2013 Eat-Drink-Design Awards gongs were handed out last ...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

Melbourne Food & Wine Festival 2014

Brace your appetites, Australia. Melbourne Food and Wine Fes...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×