The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

On the Pass: Danielle Rensonnet
16.02.2017

Bellota chef Danielle Rensonnet talks us through the current menu at the restaurant and her favourite summer ingredients.

Melbourne's Tomato Festival is back in 2017
15.02.2017

Returning for another year, Melbourne’s Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.

March into Merivale

March: it means autumn, sort of, lots of birthdays, and St Patrick's Day. In Sydney, it also means March into Merivale, the hospitality group's in-house (and increasingly massive) food festival. Its launch is now the stuff of legend among local canapé-grabbers, and this year 2,500 pairs of hands shot up and out around the Ivy complex in a mad scramble for snacks and Instagram fodder.

The sixth March into Merivale festival is themed "Born to Cook", which is a nice fit for what we think is the month's hottest ticket: Generation Next, the dinner GT hosts annually in collaboration with Est. On Tuesday 25 March, we'll be showcasing the skills of six of the country's top new culinary talents; grab the March issue of GT for all the details.

Elsewhere, the theme taps into the earliest favourite food memories of Merivale's chefs, translating into more than 60 food and wine events. Making a welcome comeback are the Taco Challenge at El Loco and $33 meal deals across the group, along with one-offs: Culinary Pursuit trivia at Ash St Cellar; Green Fairies absinthe tastings at Felix (not sure whose childhood memory that was); and life-drawing classes at the Ivy Penthouse (Peek into the Penthouse). Jeremy Strode will be doing Brick Lane-style Indian at Bistrode CBD, there'll be high tea at Est with Puttin' on the Ritz, and the juggernaut that is Manly's Papi Chulo will bring its smoky, meaty, boozy good times to the other side of the harbour at Ivy with Where There's Smoke on 19 March.

And there's (way) more where that came from - get into it.

March into Merivale runs until 11 April. To book a spot at GT's Generation Next dinner call Est on (02) 9240 3000

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017
Melbourne's Tomato Festival is back in 2017
15.02.2017
Sydney’s Tomato Festival returns in 2017
10.02.2017
Young Henrys and Mary’s charity cook up
09.02.2017
Victoria's inaugural garlic festival
02.02.2017
Reader lunch: Fred's, Sydney
24.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Porteno book launch

It was Navajo collar tips, pointy shoes and coiffed hair all...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

2006 Perrier-Jouet Belle Epoque

Glasses of Perrier-Jouet Belle Epoque sparkled as the Champa...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Porteno book launch

It was Navajo collar tips, pointy shoes and coiffed hair all...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

2006 Perrier-Jouet Belle Epoque

Glasses of Perrier-Jouet Belle Epoque sparkled as the Champa...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×