The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

March into Merivale

March: it means autumn, sort of, lots of birthdays, and St Patrick's Day. In Sydney, it also means March into Merivale, the hospitality group's in-house (and increasingly massive) food festival. Its launch is now the stuff of legend among local canapé-grabbers, and this year 2,500 pairs of hands shot up and out around the Ivy complex in a mad scramble for snacks and Instagram fodder.

The sixth March into Merivale festival is themed "Born to Cook", which is a nice fit for what we think is the month's hottest ticket: Generation Next, the dinner GT hosts annually in collaboration with Est. On Tuesday 25 March, we'll be showcasing the skills of six of the country's top new culinary talents; grab the March issue of GT for all the details.

Elsewhere, the theme taps into the earliest favourite food memories of Merivale's chefs, translating into more than 60 food and wine events. Making a welcome comeback are the Taco Challenge at El Loco and $33 meal deals across the group, along with one-offs: Culinary Pursuit trivia at Ash St Cellar; Green Fairies absinthe tastings at Felix (not sure whose childhood memory that was); and life-drawing classes at the Ivy Penthouse (Peek into the Penthouse). Jeremy Strode will be doing Brick Lane-style Indian at Bistrode CBD, there'll be high tea at Est with Puttin' on the Ritz, and the juggernaut that is Manly's Papi Chulo will bring its smoky, meaty, boozy good times to the other side of the harbour at Ivy with Where There's Smoke on 19 March.

And there's (way) more where that came from - get into it.

March into Merivale runs until 11 April. To book a spot at GT's Generation Next dinner call Est on (02) 9240 3000

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Latest news
GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
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The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

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