The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

The Immersery at Melbourne Food & Wine Festival

Okay, so water might not sound like the most promising theme for a cocktail event, but throw in the help of Australia's best bartenders and you might just witness a miracle. That's what is scheduled to go down this March at The Immersery: Festival Kitchen, Bar & Raingarden, a pop-up restaurant-bar hybrid running in conjunction with the Melbourne Food & Wine Festival.

Top bartenders from around the country will team up with local bars for a string of collaborative cocktail evenings based around the festival's theme: H2O. Each mixologist will design three cocktails inspired by the three states of water - liquid, solid and gas - and with talent such as Tim Philips from Bulletin Place in Sydney, Pasan Wijesena from Earl's Juke Joint and Chris Martinez from Brisbane's Alfred & Constance teaming up with the likes of The Everleigh, Black Pearl and Whisky & Alement, you know you're going to end up both shaken and stirred.

Regional Victorian bars get a shout-out, too, with the final weekend putting the spotlight on Geelong's Strasse and The Dispensary Enoteca in Bendigo.  The fun kicks off 28 February and will run Thursdays to Sundays until16 March.

The Immersery: Festival Kitchen, Bar & Raingarden, Queensbridge Square, 1A Queens Bridge St, Southbank, Vic. 

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GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
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