The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

The Immersery at Melbourne Food & Wine Festival

Okay, so water might not sound like the most promising theme for a cocktail event, but throw in the help of Australia's best bartenders and you might just witness a miracle. That's what is scheduled to go down this March at The Immersery: Festival Kitchen, Bar & Raingarden, a pop-up restaurant-bar hybrid running in conjunction with the Melbourne Food & Wine Festival.

Top bartenders from around the country will team up with local bars for a string of collaborative cocktail evenings based around the festival's theme: H2O. Each mixologist will design three cocktails inspired by the three states of water - liquid, solid and gas - and with talent such as Tim Philips from Bulletin Place in Sydney, Pasan Wijesena from Earl's Juke Joint and Chris Martinez from Brisbane's Alfred & Constance teaming up with the likes of The Everleigh, Black Pearl and Whisky & Alement, you know you're going to end up both shaken and stirred.

Regional Victorian bars get a shout-out, too, with the final weekend putting the spotlight on Geelong's Strasse and The Dispensary Enoteca in Bendigo.  The fun kicks off 28 February and will run Thursdays to Sundays until16 March.

The Immersery: Festival Kitchen, Bar & Raingarden, Queensbridge Square, 1A Queens Bridge St, Southbank, Vic. 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Make mine a Grand Cru
28.02.2017
Reader dinner: Stokehouse, St Kilda
27.02.2017
50BestTalks brings World's best chefs to Sydney and Melbourne
16.02.2017
Melbourne's Tomato Festival is back in 2017
15.02.2017
Sydney’s Tomato Festival returns in 2017
10.02.2017
Young Henrys and Mary’s charity cook up
09.02.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Gourmet Traveller's 50th birthday bash

Australia's finest chefs, restaurateurs, hospitality heavywe...

The game changers

One Ultimate Dinner, six superstar chefs. We caught up with ...

Dom Perignon in Iceland

The stark beauty of Iceland, with its volcanoes and glaciers...

2015 World's 50 Best Restaurants

Australia made a solid showing in the latest World's 50 Best...

Grow Melbourne 2016

A series of talks by some of the food industry’s biggest pla...

Good Food & Wine Show, Sydney

The annual Good Food and Wine show lands in Sydney on Friday...

Off and racing

There’s no greater party to launch the festive season than t...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Porteno book launch

It was Navajo collar tips, pointy shoes and coiffed hair all...

Eat-Drink-Design Awards

The 2013 Eat-Drink-Design Awards gongs were handed out last ...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

Melbourne Food & Wine Festival 2014

Brace your appetites, Australia. Melbourne Food and Wine Fes...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×