Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Taste of Sydney 2014

Time to strap on the eating boots, folks: Taste of Sydney is back in town this month for three days of good eating, drinking and revelry in Centennial Park.

It's all about fun, gutsy good times in the food department this year, with a restaurant line-up featuring the likes of Hartsyard, Popolo, Porteño, and Four in Hand. Warren Turnbull and the team from Chur Burger will be dishing up three customised burgers just for the event, one of them a tip of the hat to Turnbull's time at dearly departed fine-diner Banc.

"We've got a mussel fritter burger with a spiced rémoulade and dill-pickled cucumber, then we've got crisp pork belly with a chilli caramel, mint slaw and aïoli and then the third one is a wagyu Rossini burger, so it's got foie gras and truffle jus," he says. "Come and try all three."

The thirsty can try a hand at mixology at Sensology's Art of Cocktail Making workshop, or drop by the Gourmet Traveller WINE Pop-up Bar by Rushcutters, where the team will be pouring sustainable and organic wines, among others. Plus, GT WINE's Judy Sarris and Nick Stock will host their ever-popular guided tastings.

As always, the GT team will be there in full force, co-sponsoring the Chef's Skillery with Dilmah, where the likes of Louis Tikaram (Longrain), Peter Kuruvita (Noosa Beach House), James Viles (Biota) and Somer Sivrioglu (Efendy) share practical kitchen and cooking tips and tricks. In addition to the Rushcutters bar, GT WINE will also bring the fun with its ever-popular guided tastings.

And it gets even better. Taste is offering GT readers two pre-sale tickets for $40, which can only mean one thing: more money to spend on food and booze.

We look forward to seeing you there.

Taste of Sydney, 13-16 March, Centennial Parklands, Sydney, NSW. Pre-sale tickets start at $25 for adults and $15 for children under 12, or two tickets for $40 for Gourmet Traveller subscribers; for tickets and further information visit tasteofsydney.com.au

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

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