The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

On the Pass: Danielle Rensonnet
16.02.2017

Bellota chef Danielle Rensonnet talks us through the current menu at the restaurant and her favourite summer ingredients.

Melbourne's Tomato Festival is back in 2017
15.02.2017

Returning for another year, Melbourne’s Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Persian love cake

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

New South Yarra restaurants

The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

Long Chim, Melbourne review

David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

OCRF 2014 White Shirt campaign launch

From top left: Alexandra Agoston and Louise van de Vorst, Cheyenne Tozzi and Liz Heliotis, Peter Gilmore.

From top left: Alexandra Agoston and Louise van de Vorst, Cheyenne Tozzi and Liz Heliotis, Peter Gilmore.

Quay's green room was a vision in white on Monday 14 April as a suitably sparkling Sydney crowd gathered to celebrate the launch of the Ovarian Cancer Research Foundation's 2014 White Shirt Campaign.

The campaign, now in its 14th year, has raised close to $5 million for ovarian cancer research through the sale of white shirts at Witchery stores across the nation.

"One-hundred per cent of the gross proceeds go to this vital research for early detection of this insidious and silent disease that takes the life of a woman every 10 hours," says the OCRF's CEO and co-founder Liz Heliotis. "We now have fully equipped research labs across Australia; we're coming up, in 2014, to having close to 15 researchers that we fund … all being funded to find that elusive early detection test, and that makes me enormously proud."

This year, she tells us, is slated to be a record-breaker. "You've heard about (raising) close to $5 million? Well, we're going to blitz that this year."

The OCRF's official White Shirt Day is 1May, and white shirts can be purchased at Witchery stores or by visiting uniteinwhite.com.au.

The food The canapés by Quay chef and OCRF ambassador Peter Gilmore were as refined as they come: jewel-like balls of sashimi scallop filled with crème fraîche, delicate sheep's milk curd tartlets dusted in a beetroot powder, slow-braised lamb and sour cream pastry pies and bowls of pommes pureé with braised oxtail and mushrooms.    

The drink Robert Oatley wines, Red Rock sparkling grapefruit drink and sparkling water.

We loved The impressive turnout of high-profile ambassadors and supporters of the campaign - models Cheyenne Tozzi and Valerija Erokhina and TV personality Catriona Rowntree among them. Peter Gilmore's lemon curd and meringue tarts were pretty sweet, too.

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Latest news
50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017
Melbourne's Tomato Festival is back in 2017
15.02.2017
Sydney’s Tomato Festival returns in 2017
10.02.2017
Young Henrys and Mary’s charity cook up
09.02.2017
Victoria's inaugural garlic festival
02.02.2017
Reader lunch: Fred's, Sydney
24.01.2017
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