Clicquot Winter Party 2014

Sydney's Ivy complex was a vision in Veuve Clicquot yellow last night as the Champagne house kicked off the first of its winter soirées. Clicquot has long associated itself with après ski fun and the Winter Party marks the beginning of a string of events leading up to the five-day Clicquot in the Snow shindig which, this year, is set to transform Queenstown, New Zealand, into a brightly themed playground of snow, food and Champagne-fuelled fun.

The food The Ivy kitchen brought the alps to the city with canapés that included everything from discs of polenta topped with bratwurst and sauerkraut, to hot roast chestnuts and a fun (and inevitably messy) fondue station.

The drink Veuve, Veuve and - you guessed it - more Veuve.

We loved The toasty fires, faux snow and a big yellow cable car made for plenty of good times.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Win yourself a framed and limited-edition Allie Webb original
07.12.2017
Taste of Melbourne program highlights
30.11.2017
Try before you buy at the GT x STILY Christmas Boutiques
30.11.2017
Our guide to the Melbourne Food and Wine Festival 2018
29.11.2017
The GT x STILY Christmas Boutique is now open
21.11.2017
Christmas gifts at the GT x STILY Christmas Boutique
17.11.2017
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...

Absolut Oz launch party

Bondi's Bucket List might not quite be East Egg but that did...

2014 Sydney Carnival at Royal Randwick

Randwick gets a taste of Melbourne Cup glamour this autumn r...

Taste of Sydney 2014

Time to strap on the eating boots, folks: Taste of Sydney is...

Calvisius caviar launch

It's one of those "tough job, but someone's got to do it" mo...

Little Sydney 2014 recap

The Little Sydney marquee space at Royal Randwick, featuring...

On a high note

Australia’s restaurant stars took a well-deserved night off ...

Sanpellegrino Cafe Society awards

Sanpellegrino announces the winners of its Sydney Cafe Socie...

Jaeger-Le Coultre 180th birthday

Swiss watch company Jaeger-Le Coultre celebrated its 180th b...

NICI cocktail party

The National Indigenous Culinary Institute introduced its ne...

Best at Est

Est's crack troupe of waiters is ferrying an extra-special l...