Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

GT reader dinner: River Café at Rosetta, Melbourne

Join us for a very special reader dinner with The River Café's co-founder Ruth Rogers who's headlining the Melbourne Food & Wine Festival - it's the hottest ticket in town.

There's no underestimating the influence of London's The River Café and how it changed the city's dining scene. Aside from the high-profile alumni it spawned (River Cottage chef Hugh Fearnley-Whittingstall and television favourite Jamie Oliver), the River Café introduced a sunny new approach to Italian food the city hadn't experienced before. Its co-founder Ruth Rogers is headed to Melbourne so we too can get a taste of her bright flavours.

Rogers is one of the headline acts at this year's Melbourne Food & Wine Festival, and we're thrilled to announce that Gourmet Traveller will be hosting an exclusive reader dinner with her as part of the event. The glamorous Rosetta Ristorante will provide the setting and owner Neil Perry will drop by to help behind the scenes.

"The River Café is one of my favourite restaurants in the world and I always visit Ruth when I'm in London," Perry says. "Ruth has always inspired me with her style, the way she cooks and her dedication to superb seasonal produce."

Together, they'll be cooking a spread of dishes inspired by The River Café's signature style. We can barely wait and Rogers can't either. "It's always so stimulating to come to Melbourne and experience its amazing food culture," she says. "I am especially excited to be working with Neil Perry and his exceptional team at Rosetta."

Join us on Tuesday, 10 March, for an evening of fabulous Italian-accented food and hospitality in celebration of one of London's most influential cooks. Get in quick because this is one reader dinner you won't want to miss.

Join us for dinner at 7pm on Tuesday, 10 March, at Rosetta, 8 Whiteman St, Southbank, Melbourne, VIC. The cost is $200. For details and to book please visit the MFWF website.

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Gourmet Institute Event 1: David Thompson
30.03.2017
Gourmet Institute Event 3: Colin Fassnidge
30.03.2017
Gourmet Institute Event 4: Ben Devlin
30.03.2017
Gourmet Institute Event 2: Jordan Theodoros
30.03.2017
Gourmet Institute is back for 2017
29.03.2017
David Thompson and Lennox Hastie are cooking a fiery dinner next week
15.03.2017
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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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