Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

Icebergs x Supernormal

If you're fortunate enough to be spending Australia Day eve in sunny Sydney this year, we've got some great news for you. Favoured Melbourne culinary son Andrew McConnell takes over the bar at Icebergs on Sunday 25 January, serving three dishes from his modern Asian powerhouse, Supernormal.

The eats sound promising - cobia with yuzu kosho, fennel and seaweed cracker, smoked beef tartare with clam mayonnaise and pickled shallot, and those famous lobster rolls - and they'll be paired with your choice of either sake or Champagne.

Throw in the offer of $10 Aperol Spritzes after four o'clock and you've got the perfect long-weekend Sunday sundowner.

"It's going to be a fun afternoon of surf, sun, sake, music, bubbles and lobster rolls," says McConnell. "Hanging out with Maurice and the Icebergs crew is always a guaranteed party."

Supernormal takes over the bar at Icebergs from 2pm on Sunday 25 January. Icebergs Dining Room and Bar, 1 Notts Ave, Bondi Beach, NSW, (02) 9365 9000

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Mezcal mini-festival at Tio’s Cerveceria, Sydney
31.03.2017
Gourmet Institute Event 1: David Thompson
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Gourmet Institute Event 4: Ben Devlin
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