Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Icebergs x Supernormal

If you're fortunate enough to be spending Australia Day eve in sunny Sydney this year, we've got some great news for you. Favoured Melbourne culinary son Andrew McConnell takes over the bar at Icebergs on Sunday 25 January, serving three dishes from his modern Asian powerhouse, Supernormal.

The eats sound promising - cobia with yuzu kosho, fennel and seaweed cracker, smoked beef tartare with clam mayonnaise and pickled shallot, and those famous lobster rolls - and they'll be paired with your choice of either sake or Champagne.

Throw in the offer of $10 Aperol Spritzes after four o'clock and you've got the perfect long-weekend Sunday sundowner.

"It's going to be a fun afternoon of surf, sun, sake, music, bubbles and lobster rolls," says McConnell. "Hanging out with Maurice and the Icebergs crew is always a guaranteed party."

Supernormal takes over the bar at Icebergs from 2pm on Sunday 25 January. Icebergs Dining Room and Bar, 1 Notts Ave, Bondi Beach, NSW, (02) 9365 9000

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Truffle events around Australia
27.06.2017
Italian Wine and Food Festival returns to Carlton Gardens
20.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
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Gourmet Institute event 8: Ben Bertei
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Recipe collections

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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