Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Cake Wines community feasting

Cake Wines, as the name may suggest, are all about the good times. To help popularise their feeling that wine should be fun and inclusive, the winemakers throw rooftop parties, collaborate with DJs, and work with artists such as Kill Pixie and Beci Orpin. Now, to celebrate the arrival of the warm weather, they're doing a series of lunches in Sydney's inner south and west, bringing together local chefs and wine lovers in community gardens to eat, drink and make merry.

At the first of the lunches, held in conjunction with Glebe's St Helens Community Garden last Saturday, a demographically diverse bunch of revellers walked the garden with its manager, Jock Keene, before sitting down to a killer spread cooked by Chiswick chef Richie Dolan. The tunes were perfectly tuned, Cake head winemaker Sarah Burvill spoke with a candour that had the crowd in stitches, and the food was mighty fine, not least the wood-fired porchetta and the salad of radishes, bitter leaves and grains.

The next three events are just as promising: on Saturday 21 it'll be Jordan Muhamed, the chef of Thievery, at the Ultimo Community Garden; Saturday 5 December is Mike McEnearney, late of Kitchen by Mike, at Carriageworks Farmers' Market (with Cake young winemaker Richie Harkham standing in Burvill's stead); Saturday 12 December will be Bobby Fry of Redfern Continental at 107 Projects rooftop garden in Redfern, while the final shindig for the year, held at Charlie's Garden in Redfern on December 19, will feature none other than Gregory Llewellyn from Hartsyard on the pans.

The feasts make for a great afternoon, and $20 from the sale of each case on the day gets donated to the host garden or market. Get into it.

Cake Wines Community Feasts, $89 for lunch and paired Cake Wines (or James Squire beer), 21 November, 5 December, 12 December and 19 December

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Truffle events around Australia
27.06.2017
Hobart gets a late-night supper club for Dark Mofo
13.06.2017
Celebrate Negroni Week with a twist
06.06.2017
Harvest to bring guest chefs to Newrybar this winter
05.06.2017
Gourmet Institute event 8: Ben Bertei
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2017 Restaurant Guide

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