Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Cool Down Summer Series

Campbell Burton, Josh Murphy and Andrew Green

Campbell Burton, Josh Murphy and Andrew Green

Hold onto your habits - starting this Sunday, the Abbotsford Convent will be playing host to wine, cocktails, DJs and a cooking pit commandeered by guest chefs at the Cool Down Summer Series.

A project from Builders Arms' chef, Josh Murphy, former Builders sommelier (and GT  Sommelier of the Year in 2014) Campbell Burton, and Moon Under Water manager Andrew Green, the series includes four buffet-style lunches, each hosted by a different chef or hospitality personality, from this month to March.

"The three of us really wanted to do something casual and outdoors with the food and wine we love, and really capture the brilliance of summer in Melbourne," says Burton.

The events, held on the Convent's Mercator Lawn, see the return of Burton's above-ground cooking pit, a crowd favourite from his Highway 1 Street Party last March. The kick-off event on Sunday sees John Paul Twomey, Andrew McConnell's right-hand man at Cutler & Co, at the helm.

"We've wanted to do something with JP for a long time - he's extremely talented when it comes to cooking delicious food," says Burton. "He'll be serving a half-chicken, brined and finished in the pit, with Iraqi yellow spice, and you can eat as much salad as you like." There'll also be Wapengo Lake rock oysters for sale, and cocktails by the Melbourne Gin Company.

Other hosts for the series include chef Mitch Orr from Sydney's Acme, Rootstock co-founders Giorgio De Maria and Mike Bennie, as well as Victor Liong from Lee Ho Fook.

While the full menus are still being finalised, each will have the sun, outdoors and barbecues in mind, with seasonal ingredients the focus. Drinks will be a rotating list month-to-month of lagers and pilsners and a short list of local, French and German natural wines that will change for each event.

Burton's money is on Ashley Huntington's beer from Tasmania's Two Metre Tall brewery. "His sour beers are something we can be very, very proud of in Australia," he says.

The bar opens from noon until sunset for each lunch and it's the organisers' "absolute goal" that guests will "buy another beer and bottle of wine after lunch and continue listening to music".

The Cool Down Summer Series, $39 for entry and lunch, Sunday 13 December (John Paul Twomey, Cutler & Co), Sunday 17 January (Rootstock's Giorgio De Maria and Mike Bennie), Sunday 21 February (Mitch Orr, Acme) and Sunday 20 March (Victor Liong, Lee Ho Fook), Abbotsford Convent, 1-16 St Heliers St, Abbotsford, Vic. To book, go to cooldownsummerseries.com.

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