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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Agave Love, Sydney

Phillip Bayly

Phillip Bayly

Phillip Bayly first discovered tequila in 1980 when he was employed to paint palm trees on the wall of a Mexican restaurant in Amsterdam. "I went to Mexico after that," he says, "and the history right back to the Aztecs just embraced me." It was agave love.

Bayly was the original owner of Sydney's dearly departed Café Pacifico, the bar he tended for some 16 years, liquoring up Darlinghurst with Mexican street food and top-shelf tequilas. Since Pacifico closed two years ago, Bayly has been busy travelling to Mexico, tasting tequilas and planning Agave Love - a conference being held this weekend in Sydney to celebrate all things tequila and mescal.

Bayly is keen to promote tequila as something far more than a party drink. For starters, like Champagne and Cognac, its production is governed by an appellation (which very few spirits are), so only spirit distilled from blue agave in particular states of Mexico can now be sold as tequila.

"A lot of people think they can't drink tequila but they're wrong," says Bayly. "It may have said tequila on the label, and was a white spirit, but chances are there was absolutely no agave in it, which is why it brings back bad memories."

Agave Love features more than 25 international guests, many of them friends from Bayly's 35 years in the tequila, mescal and (lesser known but equally interesting) raicilla and sotol industries. Conference attendees will be able to meet producers, distributors and other enthusiasts across a program of more than 46 events. Hangovers notwithstanding, it's going to be big.

International speakers include Julio Bermejo (the tequila ambassador to the US and creator of The Tommy's Margarita), Tomas Estes (tequila ambassador to Europe), and master distiller of Olmeca Altos, Jesus Hernandez. Events include cooking with tequila workshops, tastings, talks on sustainability, and bar-stool discussions such as Agave 101 and a session on mescal titled Mexico City's New Hipster Drink.

As for the look and feel of Agave Love, Bayly was inspired by New Orleans' Tales of the Cocktail festival, so don't expect any over-airconditioned conference halls or monologues here. "I wanted small, intimate talks in close proximity," he says. "I love the energy that that creates."

To that end, Agave Love venues include Shady Pines, Casoni, The Cliff Dive, Hello Sailor and The Winery, which are all within walking distance of one another. The Old Cell Block building at the National Art School will also host The Agave Central, where over 60 different tequila expressions can be tasted on Sunday 22 March.

And what will Bayly be drinking over the weekend? "Blanco tequila, from a big red-wine glass."

Agave Love, 22-23 March, Darlinghurst, NSW; tickets from $20

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