We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
We asked our favourite confectioners and cafe owners from around the country for their hottest tips.
Sydneysiders revive a landmark restaurant in country New South Wales.
You’ve got another chance at last winter’s sell-out drop from Four Pillars.
A bar for art’s sake pops up at Semi Permanent.
Attica chef Ben Shewry has been thinking about your buttocks, and wants to introduce them to an Australian design classic.
Charleston, the antebellum jewel of the Carolina coast, has embraced its Lowcountry roots, writes Shane Mitchell, and now shines anew.
Our June issue is out now, and it's all about breakfast. Pat Nourse kicks things off with his editor's letter.
Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.
Where would Spanish cuisine be without the chorizo? This versatile smallgood lends its big flavours to South American stews, soups, and salads, not to mention the ultimate hot dog. Let the sizzling begin.
This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.
Kick off winter with a week of cheese tasting.
Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.
Every year, we produce the Australian Hotel Guide to scout the country for the very best in hotels: from city to country, coast to coast, club sandwich to club sandwich. We check into reviewed hotels anonymously and pay our own way. What we experience at these top Australian addresses is the same as what you, our readers, would experience. No special treatment; no added extras. Just honest, informative reviews of the best hotel experiences around the country. It's time to get packing. Pick up a copy of our 2017 Hotel Guide with our June issue, out now.
Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.
Phillip Bayly first discovered tequila in 1980 when he was
employed to paint palm trees on the wall of a Mexican restaurant in
Amsterdam. "I went to Mexico after that," he says, "and the history
right back to the Aztecs just embraced me." It was agave
Bayly was the original owner of Sydney's dearly departed Café Pacifico, the bar he tended for some 16 years, liquoring up Darlinghurst with Mexican street food and top-shelf tequilas. Since Pacifico closed two years ago, Bayly has been busy travelling to Mexico, tasting tequilas and planning Agave Love - a conference being held this weekend in Sydney to celebrate all things tequila and mescal.
Bayly is keen to promote tequila as something far more than a
party drink. For starters, like Champagne and Cognac, its
production is governed by an appellation (which very few spirits
are), so only spirit distilled from blue agave in particular states
of Mexico can now be sold as tequila.
"A lot of people think they can't drink tequila but they're wrong," says Bayly. "It may have said tequila on the label, and was a white spirit, but chances are there was absolutely no agave in it, which is why it brings back bad memories."
Agave Love features more than 25 international guests, many of them friends from Bayly's 35 years in the tequila, mescal and (lesser known but equally interesting) raicilla and sotol industries. Conference attendees will be able to meet producers, distributors and other enthusiasts across a program of more than 46 events. Hangovers notwithstanding, it's going to be big.
International speakers include Julio Bermejo (the tequila ambassador to the US and creator of The Tommy's Margarita), Tomas Estes (tequila ambassador to Europe), and master distiller of Olmeca Altos, Jesus Hernandez. Events include cooking with tequila workshops, tastings, talks on sustainability, and bar-stool discussions such as Agave 101 and a session on mescal titled Mexico City's New Hipster Drink.
As for the look and feel of Agave Love, Bayly was inspired by New Orleans' Tales of the Cocktail festival, so don't expect any over-airconditioned conference halls or monologues here. "I wanted small, intimate talks in close proximity," he says. "I love the energy that that creates."
To that end, Agave Love venues include Shady Pines, Casoni, The Cliff Dive, Hello Sailor and The Winery, which are all within walking distance of one another. The Old Cell Block building at the National Art School will also host The Agave Central, where over 60 different tequila expressions can be tasted on Sunday 22 March.
And what will Bayly be drinking over the weekend? "Blanco tequila, from a big red-wine glass."
Agave Love, 22-23 March, Darlinghurst, NSW; tickets from $20
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Australia's finest chefs, restaurateurs, hospitality heavywe...
One Ultimate Dinner, six superstar chefs. We caught up with ...
Australia made a solid showing in the latest World's 50 Best...
A series of talks by some of the food industry’s biggest pla...
The annual Good Food and Wine show lands in Sydney on Friday...
Australia’s restaurant stars took a well-deserved night off ...
Sanpellegrino announces the winners of its Sydney Cafe Socie...
Swiss watch company Jaeger-Le Coultre celebrated its 180th b...
The National Indigenous Culinary Institute introduced its ne...
The 2013 Eat-Drink-Design Awards gongs were handed out last ...
Est's crack troupe of waiters is ferrying an extra-special l...
Brace your appetites, Australia. Melbourne Food and Wine Fes...
Glasses of Perrier-Jouet Belle Epoque sparkled as the Champa...
Top bartenders from around the country will team up with Mel...
Bondi's Bucket List might not quite be East Egg but that did...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×