The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Melbourne Tomato Festival 2015 recap

If ever there was any doubt that the humble tomato is an ingredient that inspires love and devotion (and a willingness to queue), Sunday's inaugural Melbourne Tomato Festival emphatically put paid to that.

Held at the beautiful Farm Vigano on Melbourne's northern fringe, the festival attracted a sell-out crowd of around 2400 people who came to buy, eat, cook, observe, listen and talk all things tomato.

Melbourne food writer Rita Erlich, who helped open the festival, said the tomato was a metaphor for a healthy society.

"It grows in clusters," she said. "It comes in all sizes, shapes and colours. It goes with everything and it encourages sociability and community."

There was certainly plenty of opportunity for sociability and community as people queued good-naturedly to enter the Mint Inc marquee. Inside the sizeable tent with its stage and video screens, cooking demonstrations by Karen Martini, Rosa Mitchell, Frank Camorra, Melbourne Tomato Festival founder and organiser Guy Grossi, Thermomix guru Dani Valent and famed Sicilian food preservationist Fabrizia Lanza covered dishes from spaghetti alla checca to chilli tomato sorbet and gazpacho.

Elsewhere on the grounds a cluster of tents featured food from the likes of 400 Gradi (pizza), Enoteca Sileno (pasta) and Cavallini (cannoli), while the Grossi family's latest venture, a gelati van dubbed Gelato Tino, had its first workout. An Italian brass band played on as customers tried to choose between salted caramel, raspberry and rosemary, and Ligurian honey flavours.

A farmers market sold a staggering variety of tomatoes, and workshops in passata making demonstrated what could be done with the bounty. There were also lessons in growing tomatoes and a discussion about the future of food in Australia.

The mix of the practical, the philosophical and the sociable ensured a successful day, as did the presence of many members of the Grossi family (decked out in covetable red Melbourne Tomato Festival t-shirts) making sure everything ran smoothly.

And so it did, well enough that many in the crowd will no doubt be marking the date in their diary for the return bout next year. As will Guy Grossi.

"I was so happy to see so many people come together to celebrate the tomato harvest and the earth," he says. "To see such a wonderful sense of community around is inspiring."

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GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
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