The weekend of 3 May just got a whole lot sweeter with the announcement of Icebergs‘ next Sunday pop-up. Australia’s very own sugar baron Adriano Zumbo is turning the bar into a dessert counter of sorts, dishing up a selection of kooky cannoli (one of which, rumour has it, will be injected with soft-serve).
Team Icebergs contributes to the fun with a selection of Zumbo-inspired cocktails – the V8, for example, is a take on his famous vanilla layered cake – and the deep-fried Italian pastries known as panzerotti will be served from the main kitchen for savoury relief.
The pop-up is set to run from three till six, on a first-in, first-served basis.
“The Zumboholics are a breed unto themselves,” says Icebergs’ head chef Monty Koludrovic. “I reckon it’s gonna be big.”
Adriano Zumbo takes over the bar at Icebergs from 3pm on Sunday 3 May. Icebergs Dining Room & Bar, 1 Notts Ave, Bondi Beach, NSW, (02) 9365 9000, idrb.com
