The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

GT 2015 Hotel Guide launch

Clockwise from top right: Nespresso's Loic Rethore with Langham Sydney's Sonia Lefevre, Catriona Rowntree, Anthea Loucas

Clockwise from top right: Nespresso's Loic Rethore with Langham Sydney's Sonia Lefevre, Catriona Rowntree, Anthea Loucas

The who's who of the Australian travel industry filled The Langham Sydney's Kent Street Kitchen last night for the launch of the Gourmet Traveller 2015 Australian Hotel Guide, in partnership with Nespresso.

The guide, now in its second year, puts the spotlight on the country's top 50 hotels, as judged by our team of professional sleepers, eaters and minibar inspectors, and bestows awards that range from Best Club Sandwich to the big one, Hotel of the Year.

There was a wave of anticipation across the room as glamorous host Catriona Rowntree took to the stage to announce the evening's winners. First up was the prize for Best Minibar, given to Hobart's Mona Pavilions for its extensive in-room cellar, while Canberra favourite Hotel Hotel took home the title of Best Bar and Boutique Hotel of the Year.

Soul Surfers Paradise took out the prize for Best Pool with its trio, including the spectacular outdoor tiered pool. Grand Hyatt Melbourne, meanwhile, cemented its reputation as the best place to start your day, winning the award for Best Breakfast.

Park Hyatt Sydney snapped up the all-important award for Best Service, while Tasmania's Pumphouse Point, with its breathtaking remote surrounds, took out Regional Hotel of the Year.

The effortlessly luxe offering at Crown Towers Melbourne saw it take home Large Hotel of the Year. And there was a roar of agreement as our evening's hosts, The Langham Sydney, took home a trifecta of awards: Best Club Sandwich, New Hotel of the Year and the most coveted prize of the night, Hotel of the Year.

"We're so humbled and delighted," said The Langham Sydney's general manager Sonia Lefevre. "It's very exciting and I can't wait to take these trophies to back of house with my staff to celebrate."

"The Hotel Guide is an opportunity for us to shine a light on the best hotel experiences in Australia and we are proud of our efforts in celebrating the country's best hotel operators," said Anthea Loucas, editor of Gourmet Traveller. "We travel across the continent, from Margaret River to Melbourne, to review each and every property listed in the guide and, I might add, we pay our own way. I am unaware of any other publisher in the country who invests in travel coverage in the same way we do."

Diners feasted on tartare of chard and cauliflower, topped with quail egg yolk and oscietra caviar; smoked ocean trout escabeche with rocket, lemon "pearls" and pumpernickel crumb; butter-poached marron with linguine, black truffle and burnt onion butter; and braised beef short rib with parsnip purée, Brussels sprouts and a bone marrow gel. And to round off the dinner, Campari-spiked shots of Nespresso kicked things into the next gear at the dessert buffet as guests celebrated into the night.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
GT photographer John Laurie's The Light of Day exhibit
06.12.2016
Icebergs First Day of Summer Party returns for 2016
28.11.2016
Carriageworks Christmas Market, Sydney
24.11.2016
Gourmet Institute Event 12: Mark Best
08.11.2016
Free burgers at Burger Project, Bondi Junction
04.11.2016
GT x STILY Christmas Boutique
02.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

2010 Restaurant Awards night

The 2010 Restaurant Awards were celebrated in style at Rockp...

2010 Restaurant Awards

We’ve downed forks, the votes are in, and we are proud to pr...

2011 GT Restaurant Awards winners

We’ve downed forks, the votes are in, and we’re proud to pre...

2011 Restaurant Awards nominees

Want a snapshot of the movers and shakers in the Australian ...

2011 GT Restaurant Awards event

Melbourne's Flower Drum was the scarlet setting this year fo...

2012 Restaurant Awards nominees

The hottest (and coolest) places to imbibe and graze have be...

2012 Restaurant Awards event

Australia’s restaurant stars took a well-deserved night off ...

2012 GT Restaurant Awards winners

We’ve cleaned our plates, we’ve drained our glasses, and we’...

2013 Restaurant Awards nominees

If you’re an adventurous diner, times have never been better...

GT 2013 Restaurant Awards event

Gourmet Traveller’s team of 60 reviewers has eaten its way f...

GT 2013 Restaurant Awards winners

We’ve made our decisions and folded our napkins. Please rais...

2014 GT Restaurant Awards nominations

The Oscars of the open mouth, the Nobel Prize of noble provi...

2014 GT Restaurant Awards winners

The reviews are in, the guide is out, the forks are down and...

2014 GT Restaurant Awards

Behind the scenes at Gourmet Traveller's 2014 Restaurant Gui...

Sydney's top ten restaurants 2014

Looking for the best restaurants in Sydney? Here are the top...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×