We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
Here's to gluten-free desserts so good you'll never be able to tell the difference.
Missy French, Josephine Perry's new brasserie, brings more
than a touch of glam to Sydney's Potts Point. Join us for a soirée
of French-accented good times.
The apple doesn't fall far from the tree. Or at least it doesn't in the case of the new generation of the Perry clan. At the ripe old age of 21, Josephine Perry, eldest daughter of Rockpool Group founder Neil Perry, has become a restaurateur in her own right.
La fille Perry's début, Missy French, brings a polished French-accented package to Sydney's Potts Point, and there's no skimping on the glamour. Grant Cheyne, a designer who has done no small amount of work for Perry père, has wrought a chic, contemporary look in shades of grey picked out in careful, elegant lighting. White-shirted staff glide between crisply clothed tables dispensing good drops from a French-Australian wine list put together by Rockpool Bar & Grill sommelier Richard Healy. In the kitchen, too, things are kept in the family, with Chris Benedet, a Rockpool chef, composing tight, full-flavoured plates.
For this month's Fine Dining Lovers' reader dinner, the Missy French team present a menu of French classics, including chicken liver parfait, suckling pig sausage with pomme purée and chocolate délice with banana and rum sorbet, all accompanied by Healy's wine matches. "Expect a great night with tasty food and delicious wine," says Perry the younger. "And hopefully lots of laughs."
Join us for dinner at 6.30pm on Monday 26 October at Missy French, 22 Rockwall Cres, Potts Point, NSW. The cost of $120 per person includes three courses, wines by the glass, Sanpellegrino water and a $10 donation to the Ovarian Cancer Research Foundation. To book, call (02) 8599 4912. For more on the OCRF, call 1300 OVARIAN or visit ocrf.com.au.
MISSY FRENCH MENU
* Chicken liver parfait with Iggy's sourdough
* Prawns with sauce vierge
2014 Denis Pommier Petit-Chablis, Burgundy
* John Dory Grenobloise
* Suckling pig sausage with pomme purée and jus
2013 Glaetzer-Dixon Pinot Noir "Avancé", Tasmania
* Chocolate délice with banana and rum sorbet
* Rhubarb and strawberry Eton mess
2011 Terre à Terre Botrytis Pinot Gris, South Australia
SPONSORED BY FINE DINING LOVERS
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