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Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.
A Thai-Laotian mix opens in Braddon.
For GT’s 50th issue, our biggest issue to date, we listed those in the food and drink industry who are Australia’s most influential. From restaurateurs to butchers and coffee aficionados, this is how we whittled down the list.
Ahead of Danielle Alvarez's long-awaited restaurant Fred's opening in Paddington this week, we've round up seven recipes she's shared with us.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
Kensington, hold onto your hats.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Missy French, Josephine Perry's new brasserie, brings more
than a touch of glam to Sydney's Potts Point. Join us for a soirée
of French-accented good times.
The apple doesn't fall far from the tree. Or at least it doesn't in the case of the new generation of the Perry clan. At the ripe old age of 21, Josephine Perry, eldest daughter of Rockpool Group founder Neil Perry, has become a restaurateur in her own right.
La fille Perry's début, Missy French, brings a polished French-accented package to Sydney's Potts Point, and there's no skimping on the glamour. Grant Cheyne, a designer who has done no small amount of work for Perry père, has wrought a chic, contemporary look in shades of grey picked out in careful, elegant lighting. White-shirted staff glide between crisply clothed tables dispensing good drops from a French-Australian wine list put together by Rockpool Bar & Grill sommelier Richard Healy. In the kitchen, too, things are kept in the family, with Chris Benedet, a Rockpool chef, composing tight, full-flavoured plates.
For this month's Fine Dining Lovers' reader dinner, the Missy French team present a menu of French classics, including chicken liver parfait, suckling pig sausage with pomme purée and chocolate délice with banana and rum sorbet, all accompanied by Healy's wine matches. "Expect a great night with tasty food and delicious wine," says Perry the younger. "And hopefully lots of laughs."
Join us for dinner at 6.30pm on Monday 26 October at Missy French, 22 Rockwall Cres, Potts Point, NSW. The cost of $120 per person includes three courses, wines by the glass, Sanpellegrino water and a $10 donation to the Ovarian Cancer Research Foundation. To book, call (02) 8599 4912. For more on the OCRF, call 1300 OVARIAN or visit ocrf.com.au.
MISSY FRENCH MENU
* Chicken liver parfait with Iggy's sourdough
* Prawns with sauce vierge
2014 Denis Pommier Petit-Chablis, Burgundy
* John Dory Grenobloise
* Suckling pig sausage with pomme purée and jus
2013 Glaetzer-Dixon Pinot Noir "Avancé", Tasmania
* Chocolate délice with banana and rum sorbet
* Rhubarb and strawberry Eton mess
2011 Terre à Terre Botrytis Pinot Gris, South Australia
SPONSORED BY FINE DINING LOVERS
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